Creamy Hummus Recipe

User Reviews

5.0

6 reviews
Excellent

Creamy Hummus Recipe

Creamy Hummus Recipe made with canned chickpeas, tahini, lemon juice, garlic, olive oil and a touch of cumin, a delightful vegan appetizer for all tastes. Super nutritious, light, it makes a great healthy snack for kids and grown-ups alike. Serve with vegetable sticks or pitta bread, and you are in for a treat.

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Ingredients

Servings
  • 2 tins chickpeas (2X 400g)
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon Tahini
  • 1 ½ tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin
  • 3 tablespoon cold water
  • 2 cloves of garlic, minced
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Instructions

  1. Place the chickpeas in a colander to drain the water, then rise well with cold water.
  2. Spread them on kitchen towel and remove their skins by pressing gently on each chickpea.
  3. Add to a food processor together with all the other ingredients, and blend until you get a smooth consistency.
  4. You may add more water, if you like a tinner consistency, and also add more spices, for extra flavour.
  5. Serve with vegetable sticks or pitta bread.

Nutrition Information

Show Details
Calories 89kcal (4%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Sodium 293mg (12%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 5IU (0%) Vitamin C 3mg (3%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 89 kcal

% Daily Value*

Calories 89kcal 4%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Sodium 293mg 12%
Potassium 33mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 5IU 0%
Vitamin C 3mg 3%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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