Creamy Hummus with Yogurt

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    215 kcal

  • Course

    Appetizer

  • Cuisine

    American

Creamy Hummus with Yogurt

Creamy Hummus with Yogurt combines chickpeas, tahini, yogurt, lemon juice, and salt blended into a smooth, soft spread or dip. It is garnished with olive oil and optionally herbs or paprika, served with pita bread cut into triangles or as chips. The yogurt addition creates a creamier texture and a mild tang.

Description

This hummus variation blends drained chickpeas with tahini, yogurt, lemon juice, and salt until smooth using a food processor. The yogurt contributes extra creaminess and a subtle tang that softens and enriches the traditional hummus flavor. A drizzle of olive oil over the top adds richness, while optional garnishes such as chopped herbs, paprika, or whole chickpeas can enhance presentation and texture.

The resulting spread has a silky consistency, ideal for dipping or spreading on bread. Serving with pita bread cut into triangles or as crispy chips provides a complementary texture and flavor contrast to the creamy base.

The recipe is straightforward, focusing on smoothness and balanced flavor from the lemon juice and salt, and it works well as a snack, appetizer, or side.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 ounce can chickpeas drained
  • 1/2 cup yogurt
  • 1 tablespoon tahini
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • olive oil to garnish
  • pita bread to serve, cut into triangles or as pita chips

Optional Garnishes

  • herbs chopped
  • paprika
  • chickpeas

Instructions

  1. Combine the chickpeas, yogurt, tahini, lemon juice, and salt in a food processor and pulse until the hummus has a smooth, creamy texture.
  2. Transfer the hummus to a serving dish and garnish with a drizzle of olive oil, as well as some chopped green herbs, sprinkled paprika, or a few chickpeas, if desired.
  3. Serve with pita bread cut into triangles or pita chips.

Nutrition Information

Show Details
Calories 215kcal (11%) Carbohydrates 31g (10%) Protein 11g (22%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 313mg (13%) Potassium 374mg (8%) Fiber 8g (32%) Sugar 6g (12%) Vitamin A 60IU (1%) Vitamin C 2.3mg (3%) Calcium 94mg (9%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories 215kcal 11%
Carbohydrates 31g 10%
Protein 11g 22%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 313mg 13%
Potassium 374mg 8%
Fiber 8g 32%
Sugar 6g 12%
Vitamin A 60IU 1%
Vitamin C 2.3mg 3%
Calcium 94mg 9%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)