Creamy Italian Chicken Pasta

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    7 hrs 20 mins

  • Total Time

    7 hrs 30 mins

  • Servings

    8 servings

  • Calories

    497 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Creamy Italian Chicken Pasta

This Italian Chicken Pasta is a pasta lovers dream! With a rich and creamy red sauce nestling penne pasta and tender pan seared chicken breast, it is easy to see why this is a family favorite!

I Made This!

1 person made this

Save this

4 people saved this

Ingredients

Servings

For the Chicken

  • 1 lb chicken breast
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper

For the sauce

  • 5 garlic minced, cloves
  • 28 oz crushed tomatoes
  • 1 cups cream
  • 1 cup Romano cheese grated
  • 4 oz spinach fresh
  • 16 oz penne pasta

Instructions

  1. In a large skillet, on med-high heat, heat 1 tbsp olive oil until hot. Season chicken with half of the Italian Seasoning, salt, and pepper. Cook 1-2 minutes on each side to sear, then cover, reduce heat to low and continue cooking until cooked through. Remove chicken from the pan and keep chicken warm.
  2. Add the remaining 1 tbsp olive oil to the skillet over medium high heat, garlic, and remaining Italian seasoning. Flash cook the garlic, about 1 minute, and then add crushed tomatoes.
  3. Add heavy cream and bring to a simmer. Add shredded Parmesan cheese then immediately reduce to low heat and stir continuously, until the cheese melts and the sauce is smooth and stir in the spinach giving it 2-3 minutes to wilt. Remove from heat and toss pasta with the sauce.
  4. Slice chicken into 1/2 inch strips and top pasta with chicken, OR cut the chicken into cubes and stir into the pasta. Garnish with additional parmesan and/or fresh basil. Enjoy!

Notes

  • If you like your pasta to be more saucy, use 12 oz of pasta instead of 16 oz.

Nutrition Information

Show Details
Calories 497kcal (25%) Carbohydrates 53g (18%) Protein 26g (52%) Fat 21g (32%) Saturated Fat 10g (50%) Cholesterol 90mg (30%) Sodium 664mg (28%) Potassium 752mg (16%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 2056IU (41%) Vitamin C 15mg (17%) Calcium 225mg (23%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 497 kcal

% Daily Value*

Calories 497kcal 25%
Carbohydrates 53g 18%
Protein 26g 52%
Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 90mg 30%
Sodium 664mg 28%
Potassium 752mg 16%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 2056IU 41%
Vitamin C 15mg 17%
Calcium 225mg 23%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

10 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Tiramisu

Italian
5.0 (18 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)

Vegetable Chow Mein

Chinese Food
5.0 (27 reviews)

Pork Tenderloin Marinade

American
5.0 (3 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Teriyaki Chicken

Japanese
5.0 (21 reviews)

Classic Egg Salad

American
5.0 (21 reviews)

Sloppy Joe Casserole

American
5.0 (3 reviews)

Chile Relleno Casserole

Mexican
5.0 (24 reviews)