Creamy Italian Chicken Skillet
User Reviews
4.7
38 reviews
Excellent
Creamy Italian Chicken Skillet
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Pan seared chicken breasts are nestled in a creamy garlic, tomato, kale sauce and topped with Parmesan cheese.
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Ingredients
- 1 1/4 pounds chicken breast boneless skinless
- 1 1/2 tablespoons olive oil divided
- 2 teaspoons Italian seasoning
- 1 teaspoon oregano
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
- 1 kale stems removed and chopped (about 5 cups, bunch
- 2 cloves garlic grated or minced
- 1/3 cup white wine dry
- 14.5 ounce fire-roasted tomato canned
- 2 ounces cream cheese low fat
- 1/4 cup Parmesan Cheese shredded, or Romano cheese
- basil fresh, or parsley, for topping
Instructions
- Preheat oven to 375° F. In a small bowl combine the Italian seasoning, oregano, onion powder and red pepper flakes.
- Heat 1 tablespoon olive oil in a large oven safe skillet. Season the chicken with salt, pepper and half of the spice mixture. Place the chicken in the skillet and sauté for 8-10 minutes flipping halfway through, the chicken won’t be fully cooked. Remove from the skillet onto a plate.
- Add the remaining olive oil to the skillet along with the kale, garlic and remaining spice mix. Sauté for 2 minutes then pour in the wine. Scrape up any brown bits from the bottom of the skillet.
- Add in the tomatoes and cream cheese and stir until the cream cheese is fully incorporated and the sauce is creamy. Nestle the chicken into the sauce and sprinkle on the Parmesan cheese.
- Bake for 15 minutes or until chicken reaches an internal temperature of 165° F. Remove the skillet from the oven and top with chopped basil and parsley if desired.
Nutrition Information
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Calories
378kcal
(19%)
Carbohydrates
10g
(3%)
Protein
49g
(98%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
132mg
(44%)
Sodium
375mg
(16%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 10g | 3% |
| Protein | 49g | 98% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 132mg | 44% |
| Sodium | 375mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
38 reviews
Excellent
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