Creamy Jalapeno Sauce
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Unrated
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Prep Time
15 mins
-
Total Time
15 mins
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Servings
24 servings (Makes 1 ½ cups)
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Calories
66 kcal
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Course
Condiments
-
Cuisine
American
Creamy Jalapeno Sauce
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This Creamy Jalapeno Sauce is an even better version of Taco Bell’s jalapeno sauce. It’s perfectly zesty and flavorful with just the right amount of heat.
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Ingredients
- 2 jalapeños cut in half with seeds removed, roasted
- 1 tablespoon neutral cooking oil for roasting the jalapenos, generic cooking oil
- 1 teaspoon liquid smoke
- ¾ cup cilantro firmly packed
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 ½ tablespoons lime juice fresh
- 1 ½ tablespoons olive oil extra virgin
- 2 garlic cloves
- ½ teaspoon salt sea salt
- ¼ black pepper cracked
Instructions
- Preheat the oven to 400º.
- Cut the jalapenos in half and remove the seeds. Place them on a baking sheet and drizzle them with olive oil. Roast in the oven for 15 minutes (flipping halfway through) or until soft and slightly charred. You can also broil them for a couple of minutes near the end of the cooking time.
- In a food processor or blender, add all the ingredients, including the roasted jalapenos. Blend until smooth.
- Enjoy this on everything from steak to chicken and fish. Perfect as a sauce on tacos, roasted corn, or as a salad dressing.
Notes
- Keep the seeds: If you love spice, keep the seeds in the jalapenos to add more heat.
- Try parsley: Don’t like cilantro? Swap it for a milder herb like parsley.
- Storage directions: Store this sauce in a mason jar for up to 5 days in the refrigerator.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
66kcal
(3%)
Carbohydrates
0.4g
(0%)
Protein
0.2g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
4mg
(1%)
Sodium
94mg
(4%)
Potassium
12mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
66IU
(1%)
Vitamin C
2mg
(2%)
Calcium
4mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 24servings (Makes 1 ½ cups)
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 66kcal | 3% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.2g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 94mg | 4% |
| Potassium | 12mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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