White Bean and Artichoke Dip
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Unrated
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Course
Appetizer
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Cuisine
Vegetarian, Vegan, gluten-free
White Bean and Artichoke Dip
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 cloves garlic
- 2 15 ounce cans white beans (drained and rinsed)
- 1 15 ounce can artichoke hearts (drained)
- 3 tablespoons fresh lemon juice
- 1 teaspoon red pepper flakes
- 1 tablespoon chopped fresh rosemary
- salt and pepper to taste
Instructions
- 1. In the bowl of a food processor, add the garlic, white beans, artichoke hearts, lemon juice, red pepper flakes, and rosemary. Blend until smooth.
- 2. Season with salt and pepper and stir. Serve with bread, crackers, vegetables, or chips.
- *Note-this dip also makes a great spread. I like to add it to sandwiches.
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