Creamy Jalapeno Stuffed Mushroom Recipe
User Reviews
4.9
24 reviews
Excellent
Creamy Jalapeno Stuffed Mushroom Recipe
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Creamy Jalapeno Stuffed Mushrooms are an easy jalapeno popper make ahead recipe using cream cheese and fresh jalapenos. The perfect party appetizer!
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Ingredients
- 20 button mushrooms , cleaned stems removed
- 4 ounces cream cheese , softened
- 1 cups cheddar cheese , shredded
- 1 jalapeño minced (seeded if you prefer less heat, fresh
- 1/2 teaspoon kosher salt coarse
- 1/4 teaspoon black pepper ground
- 1 tablespoon flat leaf parsley minced
- black pepper ground
Instructions
- Preheat the oven to 400°F.
- In a medium bowl, combine the softened cream cheese, 1/2 cup of the shredded cheddar cheese, jalapeno, salt and black pepper. Using a spoon, fill each mushroom cap with the cheese mixture. Press the remaining shredded cheddar cheese in the tops.
- Place on a baking sheet and cook for 15-20 minutes, or until cheese is fully melted.
- Garnish with chopped parsley and serve!
- If you've tried this recipe, come back and let us know how they were in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
46kcal
(2%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
83mg
(3%)
Potassium
76mg
(2%)
Vitamin A
155IU
(3%)
Vitamin C
1.5mg
(2%)
Calcium
47mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20mushrooms
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 83mg | 3% |
| Potassium | 76mg | 2% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 47mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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