Creamy Kimchi Udon Noodles (20 Minute Recipe)
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
3 servings
-
Calories
456 kcal
-
Course
Main Course
Creamy Kimchi Udon Noodles (20 Minute Recipe)
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Kimchi udon noodles will fill your belly with comfort and delight. This 20 minute recipe requires just 9 ingredients and is incredibly easy to prepare.
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Ingredients
- 2 Tbsp butter 28 g
- 1 ½ cups kimchi 250 g, chopped
- 1 tsp gochugaru can sub crushed red pepper flakes
- ½ cup vegetable broth 120 mL
- ½ lb dried udon noodles 230 g
- 2 Tbsp tahini can sub 2 Tbsp butter, 28 g
- 3 large egg whisked, yolk
- salt to taste
- green onion garnish
- sesame seed garnish
Instructions
- Sauce: Melt butter in a large saute pan or pot over medium/high heat. Add kimchi and cook until caramelized and fragrant, about 5 minutes. Add vegetable broth and cook, uncovered, until it thickens slightly, about 3 minutes.
- Udon: Meanwhile, cook udon noodles according to the instructions on the package.
- Combine: Drain udon and add them to the pan with the sauce, along with the tahini. Toss to coat and slightly cool the noodles, then add the whisked egg yolks**, tossing quickly with the noodles.
- Serve: Season with salt and serve, optionally topped with sliced green onions and sesame seeds.
Notes
- *Can sub ¾ lb fresh or frozen udon noodles.
- **Alternatively, portion the sauced noodles into serving bowls, then top each with an egg yolk so eaters can stir it together themselves!
Nutrition Information
Show Details
Serving
1serving
Calories
456kcal
(23%)
Carbohydrates
54.8g
(18%)
Protein
16.3g
(33%)
Fat
19.9g
(31%)
Saturated Fat
7.3g
(37%)
Cholesterol
230mg
(77%)
Sodium
1279mg
(53%)
Potassium
330mg
(7%)
Fiber
5.1g
(20%)
Sugar
7.2g
(14%)
Calcium
68mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 456 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 456kcal | 23% |
| Carbohydrates | 54.8g | 18% |
| Protein | 16.3g | 33% |
| Fat | 19.9g | 31% |
| Saturated Fat | 7.3g | 37% |
| Cholesterol | 230mg | 77% |
| Sodium | 1279mg | 53% |
| Potassium | 330mg | 7% |
| Fiber | 5.1g | 20% |
| Sugar | 7.2g | 14% |
| Calcium | 68mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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