Creamy Lemon Gnocchi
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Creamy Lemon Gnocchi
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This one pot creamy lemon gnocchi is such a dream! Super easy, made with parmesan, cream and lots of lemon zest, it comes together in less than 20 minutes. So cozy and comforting!
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Ingredients
- 1 tablespoon olive oil
- 1 onion diced, or shallot
- 4 garlic minced, cloves
- salt kosher salt
- black pepper kosher salt
- ¼ cup white wine dry
- ¾ cup chicken stock
- 1 cup heavy cream
- 2 tablespoons lemon juice fresh
- 1 pound potato gnocchi uncooked
- 1 tablespoon lemon zest fresh
- ⅔ cup Parmesan Cheese plus more for topping, freshly grated
- basil for topping, fresh
- crushed red pepper for topping
Instructions
- Heat the olive oil in a large skillet or saucepan over medium-low heat. Add the shallots, garlic and a pinch of salt and pepper. Cook for 5 minutes, until softened.
- Add in the white wine and cook for 1 to 2 minutes. Add in the chicken stock, heavy cream and lemon juice. Add in the gnocchi. Bring the mixture to a boil then reduce it to a simmer. Cook, stirring often, until the gnocchi is cooked and the sauce is creamy, about 5 to 6 minutes.
- Stir in the lemon zest and parmesan. Taste and season more with salt and pepper as needed.
- Serve, topping with fresh basil, red pepper flakes and more parmesan.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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