Creamy Lemon Pasta Recipe
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5
2 reviews
Excellent
Creamy Lemon Pasta Recipe
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Lemon Pasta, or pasta al limone in Italian, is a simple pasta dish that's packed with fresh, zesty flavors and made in a creamy lemon butter sauce with fresh basil leaves and Parmesan cheese.
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Ingredients
- 12 ounces dried pasta (linguine, bucatini, spaghetti, farfalle, etc.)
- 2 Tablespoons olive oil
- 2 Tablespoons butter salted
- 2 garlic minced, cloves
- 1 cup heavy cream (8 ounces)
- ½ teaspoon kosher salt
- ¼ teaspoon red pepper flakes crushed
- lemon about 1 Tablespoon, zest of 1
- 3 Tablespoons lemon juice fresh squeezed
- 1 cup Parmesan Cheese + additional for serving, freshly shredded
- ¾ cup basil + additional for serving, sliced or torn, fresh, leaves
- ¼ teaspoon black pepper + additional for serving, freshly ground
Instructions
- Cook pasta in a large pot of salted water that's boiled, until al dente, according to package directions. Reserve 1 cup of pasta water before draining the pasta.
- Meanwhile, melt butter in a large skillet over medium-high heat. Add olive oil. Once hot, add the minced garlic and sauté for 30 seconds until fragrant.
- Add cream, salt, pepper, and crushed red pepper flakes to the pan and reduce heat to medium. Bring to a simmer, then add lemon zest and juice. Simmer for 5 minutes, stirring frequently. Add Parmesan cheese and stir until all the cheese is melted.
- Add cooked pasta and fresh basil leaves, tossing to coat. Add as much pasta water as you would like to get a nice silky sauce, usually between ½ and 1 cup. Cook for 1 more minute, then remove from heat. The sauce will thicken slightly as it sits.
Notes
- Storage: Store leftover lemon pasta in an airtight container or in a dish covered with plastic wrap in the refrigerator for up to 3 days.
- Reheating: Simply add a little water or milk, stir it, and reheat it on the stovetop or in the microwave. You can add some water or milk to get the right consistency again if needed after stirring.
Nutrition Information
Show Details
Calories
489kcal
(24%)
Carbohydrates
45g
(15%)
Protein
15g
(30%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.2g
(10%)
Cholesterol
66mg
(22%)
Sodium
507mg
(21%)
Potassium
195mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
856IU
(17%)
Vitamin C
3mg
(3%)
Calcium
240mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 45g | 15% |
| Protein | 15g | 30% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 66mg | 22% |
| Sodium | 507mg | 21% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 856IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 240mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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