Creamy Mashed Potatoes
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Creamy Mashed Potatoes
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 russet potato scrubbed, peeled, and cut into 1 inch chunks
- ¼ cup milk 2 tbsp 2%, plus
- 1 tbsp butter
- 2 tbsp sour cream light
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Peel and cut the potatoes. Place them, along with a sprinkling of salt, into a large saucepan and add enough water to cover the potatoes by 1 inch. Bring the water to a boil over high heat then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-18 minutes. Drain the potatoes.
- Place the butter into the milk and heat in the microwave for 30 seconds. Pour the milk mixture onto the potatoes along with the sour cream; season with sea salt and freshly cracked pepper, to taste.
- Mash the potatoes using a hand masher until creamy and smooth. Place into a serving bowl and serve immediately. Enjoy.
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