Creamy Mushroom and Leek Pasta
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6
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Course
Main Course
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Cuisine
American
Creamy Mushroom and Leek Pasta
Description
The Creamy Mushroom and Leek Pasta showcases the mellow sweetness of leeks and earthy mushrooms gently sautéed with garlic, then simmered in chicken broth and heavy cream. This slow simmering thickens the sauce slightly, enriching the pasta with a smooth and creamy texture. Fresh dill adds herby brightness contrasting with the savory mushrooms, while salt and pepper season the sauce to taste. Cooking the leeks properly by rinsing away hidden grit ensures a clean texture without any unpleasant bites.
Once assembled, the creamy sauce is poured over cooked pasta and finished with Parmesan cheese, bringing a nutty, salty balance that complements the creaminess. This dish functions well as a satisfying entrée that highlights vegetable flavors without overwhelming heaviness.
The detailed prep of leeks and attention to simmering time develop the sauce’s character, allowing the cream to meld with the broth and aromatics. Using analytically fresh or frozen dill gives flexibility with herb availability without compromising flavor.
Ingredients
- 2 Tbsp olive oil
- 2 leek stems removed, thinly sliced, large
- 1/2 lb mushrooms white or brown will do just fine
- 3 garlic pressed, cloves
- 1/2 cup chicken broth reduced sodium
- 1 1/2 cups heavy whipping cream
- 2 Tbsp dill fresh or frozen (use parsley if you don't have access to dill, chopped
- 1/2 tsp salt or to taste
- 1/8 tsp black pepper or to taste
- Parmesan Cheese to serve
- 12 oz pasta cooked in salted water according to package instructions, drained & rinsed, of your favorite
Instructions
How to Prep Your Leeks:
- Cut off the root hairs and most of your green stems. Keep the stems for making stock. This part is edible when you cook it for longer periods of time.
- Cut your leeks in half lengthwise and then half each stock again so you have 4 long quarters. Finley slice the leeks and rinse in cold water to get rid of any dirt in the leek (leeks hide dirt very well). Drain well.
How to Make Creamy Mushroom and Leeks Pasta:
- Heat a large pan over medium/high heat. Add 2 Tbsp olive oil and the finely chopped leeks. Saute 2 minutes.
- Cut mushrooms in half if they are small and into quarters if they are larger. Add halved/sliced mushrooms and 3 pressed garlic cloves. Saute uncovered, stirring often for 8 minutes or until mushrooms are soft.
- Stir in 1/2 cup chicken broth and 1 1/2 cups heavy whipping cream.
- Add 2 Tbsp chopped dill, 1/2 tsp salt (or to taste) and 1/8 tsp pepper. Simmer uncovered another 5 minutes for the sauce to thicken up a little.
- Pour over your favorite cooked pasta. This would work over just about any noodles. I served it over angel hair pasta (my favorite). Sprinkle with parmesan if you like :)
User Reviews
Overall Rating
5
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