Creamy Mushroom and Spinach Gnocchi
User Reviews
4.9
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
517 kcal
-
Course
Main Course
-
Cuisine
American
Creamy Mushroom and Spinach Gnocchi
Description
Creamy Mushroom and Spinach Gnocchi brings together tender potato gnocchi cooked in a luscious cream sauce with sautéed cremini mushrooms and fresh spinach. Starting with onions cooked in olive oil, cremini mushrooms and garlic are added and seasoned with Italian herbs. Dijon mustard and dry white wine elevate the flavors before gently simmering the gnocchi in heavy cream until soft. Baby spinach is folded in to wilt just right. Finally, freshly grated Parmesan cheese and seasoning complete the dish, creating a creamy, smooth texture with a rich, savory taste.
The combined softness of the gnocchi and spinach with the earthy mushrooms, delicate acidity from the mustard and wine, and creamy, cheesy finish make for a filling and balanced meal all in one pan. Serve immediately, optionally with extra Parmesan grated on top, for a satisfying dish that brings together simple yet distinct components for a homey pasta experience.
The gnocchi cooks right in the sauce without needing pre-boiling, simplifying preparation. Using cremini mushrooms contributes depth of flavor, though white mushrooms can be substituted. Four moderate servings are yielded by this recipe.
Ingredients
- 1 tablespoon olive oil
- 1/2 onion chopped, medium
- 12 ounces cremini mushrooms sliced
- 2-3 cloves garlic minced
- 1/4 teaspoon Italian seasoning
- 1 Dijon mustard heaping teaspoon
- 1/3 cup white wine dry
- 1 cup heavy cream aka whipping cream
- 1 pound potato gnocchi uncooked
- 2 cups baby spinach packed, fresh
- 1/2 cup Parmesan Cheese freshly grated
- salt to taste
- black pepper to taste
- parsley chopped, to taste, fresh
Instructions
- Add the olive oil to a skillet over medium high heat. Add the onion and sauté for 5 minutes, stirring occasionally. It's ok if it lightly browns.
- Add the mushrooms, garlic, and Italian seasoning. Continue to cook, stirring occasionally, for another 5 minutes.
- Stir in the Dijon mustard and white wine. Let it bubble for a minute or so.
- Add the cream and gnocchi. Wait until it starts to bubble again, then cover the pan and reduce the heat to medium-low. Cook for 3 minutes.
- Stir in the spinach, cover the pan again, and cook for 3 minutes.
- Stir in the parmesan and season with salt & pepper. Give it a taste; gnocchi should be soft. If not, continue to cook for another few minutes. Garnish with fresh parsley. Serve immediately with more parmesan cheese grated over top if desired.
Notes
- Cremini mushrooms or white mushrooms can be used based on availability.
- The gnocchi cooks directly in the sauce, so no need to pre-boil them.
- This recipe yields four moderate servings.
- Consider serving with a salad or garlic bread for a more substantial meal if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 517 kcal
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 50g | 17% |
| Protein | 13g | 26% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 78mg | 26% |
| Sodium | 659mg | 27% |
| Potassium | 589mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 2393IU | 48% |
| Vitamin C | 6mg | 7% |
| Calcium | 213mg | 21% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
