Creamy Mushrooms
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5
9 reviews
Excellent
Creamy Mushrooms
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Simple creamy mushroom dish
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Ingredients
- 2.5 tbs butter softened, unsalted
- 1 tbs yellow onion minced
- 2 teaspoon Dijon mustard good quality
- ½ teaspoon coarse salt
- Pinch cayenne pepper
- Pinch nutmeg
- 1 tbs all-purpose flour
- 1 8 oz button mushrooms stems removed
- ½ cup heavy cream
- 1 teaspoon white pepper
Instructions
- Preheat the oven to 375. Mix together the first 7 ingredients. Place the mushrooms in a ½ quart baking dish and spread the butter on top of the mushrooms. No need to be particular, the butter mix will melt. Pour the cream over the top of the mushrooms and then sprinkle the white pepper on top of the mushrooms (use black pepper ½ teaspoon if you don’t have white pepper). Place baking dish on top of a rimmed cookie sheet. Bake uncovered for 45 minutes stirring once or twice while baking. Serve warm.
Nutrition Information
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Calories
300kcal
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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