Creamy Oatmeal Recipe Middle Eastern Style

Name: Creamy Oatmeal Recipe Middle Eastern Style
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cup old fashioned oatmeal; 3 cups O Organics Almond beverage; 1/2 tsp ground cardamom; 1/2 tsp cinnamon; 2 tbsp Open Nature Cashew Butter; 1 tbsp honey; 1/3 cup mixed nuts; 2 tbsp unsweetened shredded coconut; 1/2 Mango; 1 banana

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
2 servings
Calories
528 kcal
Course
Breakfast
Cuisine
Middle Eastern

Creamy Oatmeal Recipe Middle Eastern Style

Isaac Lopez

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Brighten up your morning with this creamy oatmeal recipe. With additions of cardamom and honey, this breakfast is pretty unique!

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Ingredients

Servings

1 cup old fashioned oatmeal
3 cups O Organics Almond beverage
1/2 tsp ground cardamom
1/2 tsp cinnamon
2 tbsp Open Nature Cashew Butter
1 tbsp honey
1/3 cup mixed nuts pistachios, walnuts and almonds
2 tbsp unsweetened shredded coconut
1/2 Mango sliced
1 banana sliced

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Instructions

Place the oatmeal with cardamom, cinnamon and almond beverage in a saucepan. Bring to a low simmer and cook for about 20 minutes until the oatmeal is creamy and cooked.
Stir in the cashew butter.
Divide the oatmeal between two bowls and drizzle with honey.
Top with pistachios, walnuts and almonds. Add raisins and shredded coconut.
Add mango and banana slices to the oatmeal and serve warm.

Notes

Add more almond beverage to the oatmeal if you would like it creamier.
You can make the oatmeal ahead of time and heat it in the morning with extra almond beverage. Top with nuts and fruit right before serving.
You can make this recipe with quick oats or steel cut oats if you like. Make sure to adjust the amount of liquid and cooking time according to package instructions.

Nutrition Information

Show Details

Calories 528kcal (26%) Carbohydrates 55g (18%) Protein 12g (24%) Fat 32g (49%) Saturated Fat 8g (40%) Sodium 499mg (21%) Potassium 597mg (17%) Fiber 9g (36%) Sugar 25g (50%) Vitamin A 598IU (12%) Vitamin C 24mg (27%) Calcium 499mg (50%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 528 kcal

% Daily Value*

Calories	528kcal	26%
Carbohydrates	55g	18%
Protein	12g	24%
Fat	32g	49%
Saturated Fat	8g	40%
Sodium	499mg	21%
Potassium	597mg	13%
Fiber	9g	36%
Sugar	25g	50%
Vitamin A	598IU	12%
Vitamin C	24mg	27%
Calcium	499mg	50%
Iron	3mg	17%