Creamy One-Pot Lemon Zucchini Linguine
User Reviews
5
8 reviews
Excellent
Creamy One-Pot Lemon Zucchini Linguine
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This linguine pasta recipe is so creamy – with the fresh sauce and ingredients it will become a staple dish you will be craving.
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Ingredients
- 2 tbsp. butter or vegan butter
- 1 yellow onion diced, medium
- 4 garlic minced, cloves
- 1 zucchini sliced, medium
- 1 tbsp. vegetable stock paste Better Than Bouillon brand
- 2 ½ - 3 cups water
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ½ tsp. black pepper cracked
- ½ tsp. chili flakes
- 1 cup basil finely chopped, fresh
- lemon zest of 1
- 5 tbsp. lemon juice fresh
- ¼ cup half-and-half
- 2/3 cup feta cheese
- 2/3 cup parmesan
- 250 g linguine dry
Instructions
- Add all of the ingredients to a large pot.
- Transfer to the stovetop and place over medium-high heat.
- Stir the pasta every 3 – 4 minutes to help the ingredients combine and prevent sticking.
- Continue to cook for 20 – 25 minutes until pasta is tender, absorbs most of the liquid and flavors combine.
- Adjust seasoning to taste.
- Serve immediately with chopped fresh basil or parsley.
Notes
- Replace the half + half with your favorite plant-based milk and swap the feta and parmesan with your favorite substitutes.
- Replace the half + half with your favorite plant-based milk and swap the feta and parmesan with your favorite substitutes.
- Use any other pasta you desire! Make it gluten free, and even choose a different type like penne, spaghetti, etc. It’s endless!
- Use any other pasta you desire! Make it gluten free, and even choose a different type like penne, spaghetti, etc. It’s endless!
- Add any other vegetables you wish! Customize the dish ☺
- Add any other vegetables you wish! Customize the dish
- ☺
- Serve this with extra cheese on top, fresh tomatoes, or toasted sourdough bread! YUM!
- Serve this with extra cheese on top, fresh tomatoes, or toasted sourdough bread! YUM!
- Store this in an airtight container in the fridge for 5 – 7 days. Reheat to serve.
- Store this in an airtight container in the fridge for 5 – 7 days. Reheat to serve.
Nutrition Information
Show Details
Serving
6
Calories
240kcal
(12%)
Carbohydrates
37.2g
(12%)
Protein
8.8g
(18%)
Fat
6.3g
(10%)
Saturated Fat
3.1g
(16%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
15.3mg
(5%)
Sodium
595.4mg
(25%)
Fiber
2.1g
(8%)
Sugar
3.5g
(7%)
Nutrition Facts
Serving: 4- 6 servings
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Serving | 6 | |
| Calories | 240kcal | 12% |
| Carbohydrates | 37.2g | 12% |
| Protein | 8.8g | 18% |
| Fat | 6.3g | 10% |
| Saturated Fat | 3.1g | 16% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 15.3mg | 5% |
| Sodium | 595.4mg | 25% |
| Fiber | 2.1g | 8% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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