Creamy Orzo Bacon Pasta Recipe
User Reviews
4.9
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
10 Servings
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Calories
390 kcal
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Course
Main Course
Creamy Orzo Bacon Pasta Recipe
Description
The Creamy Orzo Bacon Pasta Recipe combines orzo pasta with a rich sauce made from heavy whipping cream and Parmesan cheese, enriched further by the flavor of caramelized yellow onions and crunchy bacon crisps. The orzo is cooked according to package instructions, ensuring a tender, slight pearl-shaped pasta that holds the creamy sauce well. Caramelizing onions adds a subtle sweetness that balances the salty, crispy texture of bacon crisps.
After the sauce is prepared by simmering cream with onions and bacon, cooked orzo is folded in along with Parmesan cheese, resulting in a luscious, creamy dish. The salt is adjusted at the end to match personal preference. This pasta is served immediately to preserve the creamy sauce and crisp bacon texture.
This pasta works well as a warm main dish or a rich side to complement simple proteins or salads. The creamy and savory profile is a satisfying choice for home meals that require minimal preparation but still deliver a comforting flavor experience.
Ingredients
- 1 lb orzo pasta
- 1 cup heavy whipping cream
- 1/2 cup Parmesan Cheese
- 1 cup bacon crisps
- 1/2 yellow onion
- 2 tbsp butter unsalted
- 1 tsp salt adjust to taste
Instructions
- Cook orzo pasta according to the package instructions.
- Dice the onions. In a deep skillet over medium heat, caramelize them in a bit of butter until softened.
- Add the bacon crisps to the onions, followed by the heavy whipping cream. Bring the mixture to a boil.
- Add the cooked orzo pasta into the skillet, followed by the parmesan cheese. Stir to combine and season to taste with salt.
- Serve immediately and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 52mg | 17% |
| Sodium | 479mg | 20% |
| Potassium | 184mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 468IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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