Creamy Parmesan Dressing
User Reviews
5
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
4 servings
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Calories
503 kcal
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Course
Salad, Condiments
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Cuisine
American
Creamy Parmesan Dressing
Description
The dressing is prepared by combining all ingredients in a food processor or blender and pulsing until fully blended, resulting in a thick, creamy consistency. The mayonnaise and Greek yogurt form a smooth base while Parmesan cheese adds an umami depth. Garlic imparts a fresh pungency, while lemon juice and white wine vinegar provide acidity to balance the richness.
Worcestershire sauce and Dijon mustard contribute subtle complexity and slight sharpness, enhancing the flavor profile. Dried dill adds a mild herbal note, and freshly cracked black pepper seasons the dressing, rounded with salt to taste.
This dressing can be served immediately or refrigerated in a jar for later use. Its creamy texture makes it ideal for crisp green salads or as a dip for vegetables and finger foods.
Ingredients
- 1 cup mayonnaise
- 1/3 cup Greek yogurt
- 4 cloves garlic minced
- 2 tablespoons lemon juice
- 1 cup Parmesan Cheese shredded
- 2 teaspoons white wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon black pepper fresh cracked peppercorn
- 1/4 teaspoon dill dried
- 2 teaspoons Dijon mustard
- salt to taste
Instructions
- Add all the ingredients to a food processor or high-speed blender and pulse until creamy and smooth.
- Serve immediately or add to a mason jar, cover with a lid, and refrigerate until ready to use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 3g | 1% |
| Protein | 11g | 22% |
| Fat | 50g | 77% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 25g | 147% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 810mg | 34% |
| Potassium | 84mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 324mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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