Creamy Parmesan Pasta Roni
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Prep Time
10 mins
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Total Time
20 mins
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Servings
4 Servings
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Calories
540 kcal
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Course
Side Dish
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Cuisine
American, Italian-American Fussion
Creamy Parmesan Pasta Roni
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Creamy Parmesan Pasta Roni is just 6 ingredients and one pan! It is a delicious, quick, and easy meal that the entire family will go crazy over!
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Ingredients
- 8 ounces spaghetti noodles
- 2 tablespoons butter unsalted
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 (8- ounce) cream cheese softened
- ¾ cup Parmesan Cheese shredded
- salt to taste
- black pepper to taste
Instructions
- Cook 8 ounces spaghetti noodles according to the package directions until they are al dente. Drain and set aside.
- Melt 2 tablespoons unsalted butter in a large skillet, add the 3 cloves minced garlic, and cook for a minute. Add in 1 cup heavy cream and 1 (8- ounce) package softened cream cheese and whisk until the cream cheese has melted.
- Add the noodles, ¾ cup shredded parmesan cheese, and salt and pepper to taste, stir to coat the noodles in the sauce, and cook for a few minutes, stirring frequently.
- Remove the noodles from the heat and serve fresh.
Nutrition Information
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Calories
540kcal
(27%)
Carbohydrates
45g
(15%)
Protein
16g
(32%)
Fat
33g
(51%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.2g
(10%)
Cholesterol
95mg
(32%)
Sodium
323mg
(13%)
Potassium
211mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1196IU
(24%)
Vitamin C
1mg
(1%)
Calcium
279mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 540 kcal
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 45g | 15% |
| Protein | 16g | 32% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 95mg | 32% |
| Sodium | 323mg | 13% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1196IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 279mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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