Creamy Pesto Chicken Casserole

User Reviews

5

10 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    55 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    439 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Creamy Pesto Chicken Casserole

This Creamy Pesto Chicken Casserole is a huge crowd pleaser and a delicious one dish meal!  The delicious pesto flavor envelopes the chicken and rice and is made over the top delicious by the creaminess.  This is a perfect easy dinner idea and will easily feed a crowd.  Leftovers reheat perfectly to eat for lunches throughout the week.

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Ingredients

Servings
  • 2 lb chicken breast boneless skinless
  • 1 1/2 cup jasmine rice uncooked
  • 8 oz cream cheese softened
  • 1/3 cup pesto prepared
  • 2 cups chicken broth
  • 1 cup mozzarella cheese shredded

For Garnish:

  • 1/2 cup grape tomatoes halved
  • basil chopped, fresh
  • balsamic glaze

Instructions

  1. Preheat the oven to 375˚F.
  2. Combine the cream cheese, pesto and chicken broth in a bowl and whisk until smooth.  Stir in the rice and then pour the entire mixture into a large casserole dish.
  3. Trim the chicken, then cut it into roughly even pieces around 2 inches each.  Place the chicken pieces evenly over the top of the rice mixture and gently push down until just covered in the liquid.  Sprinkle the top of the casserole with the mozzarella cheese.
  4. Bake for 50-60 minutes or until the chicken is cooked through, and the rice is tender and has soaked up all of the liquid.  Enjoy!

Notes

  • You can substitute 2 cups quick cooking rice for the jasmine rice.
  • Other cuts of chicken such as chicken thighs can be used as long as they are boneless, skinless.
  • Leftovers can be saved in an airtight container in the refrigerator for 3-4 days or in the freezer for up to a month.

Nutrition Information

Show Details
Calories 439kcal (22%) Carbohydrates 34g (11%) Protein 30g (60%) Fat 21g (32%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 0g (0%) Trans Fat 0g (0%) Cholesterol 99mg (33%) Sodium 614mg (26%) Potassium 0mg (0%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 439 kcal

% Daily Value*

Calories 439kcal 22%
Carbohydrates 34g 11%
Protein 30g 60%
Fat 21g 32%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 99mg 33%
Sodium 614mg 26%
Potassium 0mg 0%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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10 reviews
Excellent

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