Creamy Pesto Pasta Salad
User Reviews
5
24 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
12 mins
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Total Time
17 mins
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Servings
8 servings
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Course
Side Dish, Main Course
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Cuisine
American
Creamy Pesto Pasta Salad
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Full of tomatoes, artichokes, peas, and topped with a creamy pesto sauce; this Creamy Pesto Pasta salad is sure to be a favorite!
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Ingredients
- 1 lb pasta (I like rigatoni or a small circular pasta)
- 1 cup pesto homemade or store bought
- ⅓ cup mayonnaise
- 1 cup peas frozen, sweet
- 16 ounces artichoke hearts drained, rinsed, and chopped roughly
- 1 cup cherry tomato cut into halves
- ¼ cup Parmesan Cheese freshly grated
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Genuine Reviews
User Reviews
Overall Rating
5
24 reviews
Excellent
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