Creamy Potato Salad
User Reviews
5
3 reviews
Excellent
Creamy Potato Salad
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This Creamy Potato Salad recipe is so flavorful and the perfect side dish! Made with soft-cooked potatoes, hard-boiled eggs and a delicious dill dressing.
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Ingredients
- 6 potato peeled and chopped, red
- 3 egg chopped, hard boiled
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup onion diced
- 1/3 cup dill pickle relish
- 1 Tablespoon Dijon mustard
- 1 Tablespoon milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
Instructions
- In a large saucepan over medium high heat, bring the potatoes to boil and cook until tender, but still firm, around 13 minutes. Drain and place in large mixing bowl; add the chopped cooked eggs.
- Combine the following ingredients in a bowl: mayonnaise, sour cream, onion, relish, mustard, milk, salt, pepper, garlic powder, dill weed, mix well.
- Pour dressing over the potatoes and eggs. Gently mix to combine well. Store in the refrigerator. Best eaten if it’s left to cool in fridge a few hours before serving.
Notes
- You can easily substitute russet potatoes in place of red.
- Make sure you do not overcook the potatoes or they will become mushy and not hold up. Also, make sure to not undercook the potatoes, or they will be hard when you bite. Just boil until the fork slips into the potatoes, but doesn’t tear all the way through.
- If possible, make potato salad a day before you plan on serving it. This will allow the flavors to have time to blend together.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- If the potato salad becomes dry after storing it in the refrigerator, you can add some milk to make it more creamy. Start with a Tablespoon at a time, stir, and then repeat if necessary to the desired consistency.
Nutrition Information
Show Details
Calories
500kcal
(25%)
Carbohydrates
40g
(13%)
Protein
9g
(18%)
Fat
35g
(54%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
17g
(100%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Cholesterol
121mg
(40%)
Sodium
877mg
(37%)
Potassium
1068mg
(23%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
319IU
(6%)
Vitamin C
19mg
(21%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 40g | 13% |
| Protein | 9g | 18% |
| Fat | 35g | 54% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 121mg | 40% |
| Sodium | 877mg | 37% |
| Potassium | 1068mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 319IU | 6% |
| Vitamin C | 19mg | 21% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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