Creamy Pumpkin Sausage Gnocchi

User Reviews

4.6

54 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    6 Servings

  • Calories

    594 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Creamy Pumpkin Sausage Gnocchi

A simple and flavorful recipe that's sure to be a favorite.

I Made This!

40 people made this

Save this

32 people saved this

Ingredients

Servings
  • 16 oz mild Italian sausage ground
  • 1 TBSP butter
  • 1/2 yellow onion finely minced
  • 4 garlic cloves minced
  • 1/2 cup white wine or chicken stock
  • 1 cup pumpkin puree not pumpkin pie filling
  • 1 tsp Italian seasoning
  • 1 cup heavy cream
  • 4 cups kale chopped tough stems removed
  • 16 oz fresh or frozen gnocchi uncooked
  • ½ cup chicken stock low sodium
  • 1/2 cup fresh grated parmesan
  • salt to taste
  • Black pepper to taste
  • 1/4 cup fresh basil thinley sliced (Chiffonade)
Add to Shopping List

Instructions

  1. Heat a large skillet over medium high heat.
  2. Brown sausage. Once cooked through, remove from pan and drain fat.
  3. Return skillet, to heat, reduce to medium. Add 1 tablespoons butter. Add onion, season with a little salt. Saute for about five minutes, until onions and is softened. Add garlic and Italian seasoning, saute for 30 seconds
  4. Add wine to deglaze the skillet and bring to a gentle simmer until reduced by half.
  5. Reduce heat to medium low. Add chicken stock and cream and whisk in pumpkin until a creamy sauce forms. Stir gnocchi and kale into sauce until combined. Cover and cook for 7-10 minutes, stirring occasionally, until kale is wilted and gnocchi is tender and pillowy.
  6. Add sausage back to the sauce. Taste sauce and add more salt and pepper if needed. Add Parmesan, stir until melted into sauce. Stir in basil. Remove from heat and serve.

Nutrition Information

Show Details
Serving 1g Calories 594kcal (30%) Carbohydrates 36g (12%) Protein 20g (40%) Fat 40g (62%) Saturated Fat 19g (95%) Cholesterol 122mg (41%) Sodium 934mg (39%) Potassium 437mg (12%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 8575IU (172%) Vitamin C 20.8mg (23%) Calcium 186mg (19%) Iron 4.7mg (26%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 594 kcal

% Daily Value*

Serving 1g
Calories 594kcal 30%
Carbohydrates 36g 12%
Protein 20g 40%
Fat 40g 62%
Saturated Fat 19g 95%
Cholesterol 122mg 41%
Sodium 934mg 39%
Potassium 437mg 9%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 8575IU 172%
Vitamin C 20.8mg 23%
Calcium 186mg 19%
Iron 4.7mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

54 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Creamy Sausage Gnocchi Recipe

Italian, American
5.0 (3 reviews)

Butternut Squash Gnocchi and Sausage

Italian, American, Italian-American Fussion
0.0 (0 reviews)

Sausage Leek Ragu Gnocchi

Italian
4.6 (111 reviews)

Mushroom Sausage Sheet Pan Gnocchi

Italian, American
4.7 (144 reviews)

30-Minute, One-Pan Gnocchi with Sausage

Italian
4.9 (339 reviews)

Sheet Pan Gnocchi with Sausage

Italian, American
5.0 (6 reviews)

Sausage Gnocchi with Fried Herb Marinara

Italian, International
5.0 (3 reviews)

Sausage Gnocchi Soup

Italian, American
5.0 (15 reviews)

Sausage and Kale Gnocchi Pasta

Italian
(0 reviews)

Creamy Garlic Parmesan Gnocchi

Italian
4.6 (240 reviews)

Creamy Chicken Gnocchi Recipe

Italian
0.0 (0 reviews)

Creamy Chicken and Gnocchi

Italian, American
4.7 (204 reviews)

Creamy Bacon Chicken with Peas Gnocchi (Easy Skillet Meal)

Italian, American, International
0.0 (0 reviews)

Easy Creamy Chicken Gnocchi Soup (One Pot Meal!)

Italian, American, International
5.0 (3 reviews)