Creamy Pumpkin Soup

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    6 people

  • Calories

    203 kcal

  • Course

    Soup

  • Cuisine

    American

Creamy Pumpkin Soup

This creamy pumpkin soup is a delicious fall soup made with pumpkin purée (homemade or canned), cauliflower, milk, and cheese.

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings
  • ½ cauliflower medium-sized head, broken into florets
  • 1 onion cut into about 8 thick slices
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon red chili flakes
  • 2 ½ cups milk Alternatively, use coconut milk (from a carton, not can, 2% or whole, plus more if desired
  • 15 ounces pumpkin puree About 1 ¾ cups pumpkin, homemade or canned
  • 2 ounces sharp cheddar or smoked Gouda, freshly shredded
  • 2 ounces Parmesan Cheese freshly shredded
  • pepita seeds to serve, optional

Instructions

  1. Preheat oven to 350ºF.
  2. Arrange the cauliflower and onion on a single layer on a baking sheet. Drizzle with olive oil, and then sprinkle the salt, paprika, and chili flakes over the veggies.
  3. Put the veggies in the oven and roast for about 30 minutes, until vegetables are tender.
  4. Add pumpkin, milk, broth, and cheese to a soup pot. Use an immersion blender and blend until creamy. Alternatively, add the ingredients to a blender basin, and work in batches if your blender is too small.Note:  Depending on the size of your blender, you may need to work in batches.  Add more milk if desired.
  5. Warm soup in the soup pot until heated through.  Do not boil the soup (boiling could result in curdled milk).Alternatively, heat on low in a slow cooker until warm, and keep slow cooker set to "warm" until ready to serve.
  6. Leftovers / Make Ahead: This soup reheats well, and will last for 3-4 days in the refrigerator.

Nutrition Information

Show Details
Calories 203kcal (10%) Carbohydrates 15g (5%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 27mg (9%) Sodium 1053mg (44%) Potassium 482mg (10%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 11626IU (233%) Vitamin C 27mg (30%) Calcium 328mg (33%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 203 kcal

% Daily Value*

Calories 203kcal 10%
Carbohydrates 15g 5%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 1053mg 44%
Potassium 482mg 10%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 11626IU 233%
Vitamin C 27mg 30%
Calcium 328mg 33%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)