Creamy Pumpkin Soup Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    143 kcal

  • Course

    Soup

  • Cuisine

    American

Creamy Pumpkin Soup Recipe

Creamy Pumpkin Soup Recipe - This classic pumpkin soup recipe is creamy, dreamy and made without cream! Quick and easy, this pumpkin soup comes together in a snap for a simple weeknight or when entertaining through the holidays!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 medium (about 2 pounds) pumpkin about 2 pound pumpkin, deseeded and cubed
  • 1/2 /2 medium onion diced
  • 2 cloves garlic minced
  • 6 cups chicken stock or broth or vegetable stock, or broth
  • 1/2 /2 teaspoon kosher salt
  • 1/2 /2 teaspoon black pepper ground

Optional Toppings:

  • cream
  • Pepitas
  • Bacon
  • green onions
  • parsley

Instructions

  1. Add olive oil, pumpkin, onion, and garlic to a Dutch oven set over medium heat. Cook until the onion and garlic are fragrant, about 3 minutes. Stir in the stock, salt and pepper to a Dutch oven set over medium heat. Bring to a boil and then reduce to a simmer. Cover and cook until the pumpkin is tender.
  2. Blend with a stick immersion blender until the pumpkin soup is smooth. Serve warm with preferred optional toppings.
  3. If using a standard blender, remove the center piece from the lid, cover with a dish towel and blend on low speed, increasing as needed until the pumpkin soup is smooth. You may need to stop and scrape the sides of the container as needed.

Nutrition Information

Show Details
Calories 143kcal (7%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 7mg (2%) Sodium 539mg (22%) Potassium 619mg (13%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 23IU (0%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 143 kcal

% Daily Value*

Calories 143kcal 7%
Carbohydrates 17g 6%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 539mg 22%
Potassium 619mg 13%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 23IU 0%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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