Creamy Ranch Chicken Skillet recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
290 kcal
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Course
Main Course
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Cuisine
American
Creamy Ranch Chicken Skillet recipe
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Delicious Creamy Ranch Chicken Skillet is easy to make and ready in less than 30 minutes! Tender and juicy chicken breasts are nestled in a creamy ranch sauce that’s so tasty it will become a family favorite recipe.
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Ingredients
- 4 chicken breast boneless, skinless
- salt to taste, kosher salt
- black pepper to taste, kosher salt
- 2 tablespoons flour gluten-free if needed
- 1 tablespoon olive oil
- 1/2 cup chicken broth low-sodium
- 1 cup almond milk
- 4 ounces cream cheese
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill or 1 tbsp chopped fresh dill, dried
- 1 tablespoon chives chopped
- 2 tablespoons parsley finely chopped
- broccoli to serve with, steamed, optional
Instructions
- Season the chicken with salt and pepper and coat with flour.
- Preheat the oil in a pan over medium heat and cook the chicken until golden brown on both sides and cooked through. Set aside on a plate.
- To the same preheated pan, add the chicken broth and bring to a boil to deglaze the pan. Stir in the almond milk and cream cheese. Add onion powder, garlic powder and herbs. Stir over low heat until creamy.
- Return the chicken back to the pan and drizzle with the creamy sauce. Serve warm with steamed broccoli.
Notes
- Storing: Store leftovers in an airtight container in the fridge for 3-4 days.
- Reheating: For best results, reheat on the stovetop or in the oven, so the sauce gets creamy again. Try 350ºF until it’s warmed through. You can also microwave individual servings in small increments.
Nutrition Information
Show Details
Serving
1serving
Calories
290kcal
(15%)
Carbohydrates
6g
(2%)
Protein
27g
(54%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
101mg
(34%)
Sodium
893mg
(37%)
Potassium
501mg
(11%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
455IU
(9%)
Vitamin C
2mg
(2%)
Calcium
115mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 290kcal | 15% |
| Carbohydrates | 6g | 2% |
| Protein | 27g | 54% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 101mg | 34% |
| Sodium | 893mg | 37% |
| Potassium | 501mg | 11% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 115mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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