Ranch Chicken Spaghetti

Name: Ranch Chicken Spaghetti
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 serving
Ingredients: 12 ounces uncooked spaghetti; 2 (10.5 ounce) cans condensed cream of chicken soup; 1 cup sour cream; 1 cup low sodium chicken broth; 1 tablespoon ranch seasoning mix; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; pepper; 2 cups cooked/rotisserie chicken; 1/2 cup freshly grated parmesan; 2 cups shredded mozzarella

User Reviews

4.9

27 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings
6
Calories
613 kcal
Course
Main Course
Cuisine
American

Ranch Chicken Spaghetti

Nina Acevedo

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This ranch chicken spaghetti recipe is a creamy and cheesy pasta bake that's made with no fancy ingredients! Zesty ranch seasoning is a great shortcut in this simple family meal.

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Ingredients

Servings

12 ounces uncooked spaghetti
2 (10.5 ounce) cans condensed cream of chicken soup see note
1 cup sour cream
1 cup low sodium chicken broth
1 tablespoon ranch seasoning mix I use Hidden Valley
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
pepper to taste
2 cups cooked/rotisserie chicken shredded/chopped
1/2 cup freshly grated parmesan
2 cups shredded mozzarella

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Instructions

Preheat the oven to 375F and move the rack to the top third of the oven.
Boil a large pot of water and cook the pasta 2 minutes less than package directions indicate.
Meanwhile, combine the chicken soup, sour cream, chicken broth, ranch seasoning, onion powder, garlic powder, and pepper in a medium prep bowl, and then stir in the chicken.
Drain the spaghetti and add it to a 9x13 casserole dish.
Pour the bowl contents over the spaghetti and toss. Spread it in an even layer, and then top with the parmesan and mozzarella.
Bake, uncovered, for 20 minutes or until it's hot and bubbly. You can broil for a few minutes to brown the cheese if desired (watch it so it doesn't burn!).

Notes

Condensed soups, chicken broth, ranch seasoning, and parmesan cheese can all be quite salty, so I recommend waiting until you taste it to add any extra salt. If you're sensitive to salt, definitely use low sodium versions of the canned soup and chicken broth, and you may want to make a homemade ranch seasoning where you can control the salt.
12 ounces of spaghetti is 3/4 of a 16 oz (1 pound) package. There's a lot of sauce in this recipe, so use the full package if you're not a big fan of that much richness.

Nutrition Information

Show Details

Calories 613kcal (31%) Carbohydrates 54g (18%) Protein 34g (68%) Fat 28g (43%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Cholesterol 101mg (34%) Sodium 1314mg (55%) Potassium 404mg (12%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 756IU (15%) Vitamin C 0.5mg (1%) Calcium 360mg (36%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 613 kcal

% Daily Value*

Calories	613kcal	31%
Carbohydrates	54g	18%
Protein	34g	68%
Fat	28g	43%
Saturated Fat	13g	65%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	8g	40%
Cholesterol	101mg	34%
Sodium	1314mg	55%
Potassium	404mg	9%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	756IU	15%
Vitamin C	0.5mg	1%
Calcium	360mg	36%
Iron	3mg	17%