Creamy Raspberry Vinaigrette Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
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Servings
2 Cups
-
Calories
134 kcal
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Course
Condiments
-
Cuisine
American
Creamy Raspberry Vinaigrette Recipe
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Creamy raspberry vinaigrette is a delicious, healthier homemade salad dressing recipe perfect for any salad! Use this raspberry dressing on any of your favorite green salads!
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Ingredients
- 1.5 cups raspberries fresh
- 1 tablespoon water
- 1/3 cup olive oil or grapeseed oil
- 3 tablespoons white vinegar
- 1/3 cup PLAIN yogurt
- 1 to 3 Tbsp honey to taste
- 1/2 teaspoon salt to taste, sea salt
Instructions
- Heat the raspberries and 1 tablespoon of water in a small saucepan over medium heat, covered.
- After a couple of minutes, juices will begin seeping out of the raspberries. Use a fork to mash the raspberries and allow the mixture to come to a gentle boil.
- Remove the cover from the saucepan and allow the mixture to gently bubble for a couple of minutes, ensuring the raspberries are completely softened. Add the honey and stir to combine.
- Pour the raspberry mixture into a bowl or container and place it in the refrigerator until completely cold.
- Using a fine strainer, strain the raspberry mixture into a bowl, separating the pulp from the syrup. Press the raspberry pulp into the strainer to get out as much liquid as possible. Save the raspberry pulp for a smoothie or to put on ice cream later, and use the raspberry syrup for this dressing.
- In a small blender (I used my magic bullet), combine all of the ingredients, including the raspberry syrup. Blend until completely combined and creamy. If you don’t have a blender, you can whisk all of the ingredients together in a bowl vigorously.
- Taste the raspberry dressing for flavor and add more honey (or sweetener of choice) until it reaches your desired level of sweetness. I recommend 1 to 3 tablespoons to start out. Add more sea salt if desired.
- Use creamy raspberry vinaigrette on your favorite salads!
Notes
- *I used whole milk yogurt, which I recommend because it makes a creamier flavor and texture than low-fat. Refrigerate in a sealed container for up to one week.
- Store Raspberry vinaigrette in an airtight container such as a mason jar in your refrigerator for up to 1 week.
Nutrition Information
Show Details
Serving
2Tbsp
Calories
134kcal
(7%)
Carbohydrates
7g
(2%)
Fat
12g
(18%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 2Cups
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 134kcal | 7% |
| Carbohydrates | 7g | 2% |
| Fat | 12g | 18% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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