Creamy Roasted Tomato Soup
User Reviews
5
8 reviews
Excellent
Creamy Roasted Tomato Soup
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Simple and easy roasted tomato soup recipe made with Boursin cheese, garlic, bell pepper, and other pantry staple ingredients.
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Ingredients
- 4 cups cherry tomato or grape tomatoes
- 1 medium red onion diced
- 1 red bell pepper seeded and diced
- 4-6 cloves garlic peeled and whole
- 4 tablespoons olive oil
- 1/2 teaspoon red pepper flakes or to taste
- salt to taste, kosher salt
- black pepper to taste, kosher salt
- 1 package Boursin cheese or 8 oz cream cheese
- 2 cups vegetable broth or bone broth
Instructions
- Preheat the oven to 425°F.
- In a baking dish, spread 4 cups cherry tomatoes, 1 medium red onion (chopped), 1 red bell pepper (chopped), and 4-6 cloves garlic. Drizzle with 4 tablespoons olive oil and season with Kosher salt and pepper, and 1/2 teaspoon red pepper flakes. Stir to combine.
- Unwrap the 1 package Boursin cheese and nestle it in the center of the baking dish.
- Bake for around 30 minutes until the tomatoes are busted and bubbly.
- Once the roasting time is done, remove it from the oven and use a fork to combine everything.
- Transfer to a blender and add in the 2 cups vegetable or bone broth. Blend until smooth.
- Serve with crusty bread, if desired, and enjoy!
Notes
- I prefer using cherry or grape tomatoes for this recipe. But you can use vine-rip tomatoes.
- If you do not have Boursin cheese or care to use Boursin cheese, you can use cream cheese or feta cheese. Use the same amount. About 8 ounces.
- Any broth will work for this recipe.
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Cholesterol
0.3mg
(0%)
Sodium
1076mg
(45%)
Potassium
445mg
(9%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1988IU
(40%)
Vitamin C
75mg
(83%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 1076mg | 45% |
| Potassium | 445mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1988IU | 40% |
| Vitamin C | 75mg | 83% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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