Creamy Sage Gnocchi

User Reviews

4.7

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    521 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamy Sage Gnocchi

This creamy sage gnocchi recipe uses only a handful of ingredients and makes a decadent and simple but elegant side dish.

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Ingredients

Servings
  • 2 tablespoons butter
  • 3 tablespoons sage chopped finely, fresh
  • 1 clove garlic minced
  • 1/2 cup white wine dry
  • 1/2 teaspoon Dijon mustard see note
  • 1 cup heavy cream aka whipping cream
  • 1 pound potato gnocchi uncooked
  • 1/2 cup Parmesan Cheese freshly grated
  • salt to taste
  • black pepper to taste

Instructions

  1. Add the butter to a skillet over medium heat. Once it melts, let it cook for about a minute.
  2. Add the sage to the pan, and let it cook for a minute or so, stirring often.
  3. Add the garlic, white wine, Dijon mustard, and cream to the skillet. Give it a good stir/whisk.
  4. Add the uncooked gnocchi to the sauce and then cook, uncovered, stirring occasionally, for 6-8 minutes or until the gnocchi has softened and the starch released has thickened up the sauce to your liking. You may need to turn down the heat a bit if it's bubbling too much.
  5. Take the pan off the heat and stir in the parmesan and season with salt & pepper as needed. Enjoy immediately.

Notes

  • If you're using dry white wine and don't have any Dijon mustard, you can probably skip if, but if you're subbing the white wine for chicken broth, I highly recommend adding the Dijon for more flavor.
  • Serves 4-6 as a side.

Nutrition Information

Show Details
Calories 521kcal (26%) Carbohydrates 44g (15%) Protein 10g (20%) Fat 32g (49%) Saturated Fat 20g (100%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 9g (45%) Trans Fat 1g (50%) Cholesterol 105mg (35%) Sodium 666mg (28%) Potassium 102mg (2%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 1148IU (23%) Vitamin C 1mg (1%) Calcium 245mg (25%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 521 kcal

% Daily Value*

Calories 521kcal 26%
Carbohydrates 44g 15%
Protein 10g 20%
Fat 32g 49%
Saturated Fat 20g 100%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 105mg 35%
Sodium 666mg 28%
Potassium 102mg 2%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 1148IU 23%
Vitamin C 1mg 1%
Calcium 245mg 25%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

24 reviews
Excellent

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