Creamy Sausage Cheese Dip

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    10

  • Calories

    185 kcal

  • Course

    Appetizer

  • Cuisine

    American

Creamy Sausage Cheese Dip

This irresistible dip is made with sausage, cream cheese, sour cream, and sharp cheddar for the ultimate indulgence. Served in a hollowed-out sourdough bread bowl, this dip is perfect for scooping and sharing, making it a must-have appetizer for your next party!

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Ingredients

Servings
  • 1/2 pound pork sausage
  • 4 ounces cream cheese
  • 1 cup sour cream
  • 1 cup cheddar cheese sharp, shredded
  • 4 ounces green chile mild or spicy, chopped
  • 1/4 cup green onion chopped
  • sourdough bread large, round loaf

Instructions

  1. Using a serrated knife, cut a deep well in the center of the bread loaf. Cut deep enough that you have a large bread "core" to cut and use for dipping, but make sure the bottom of the loaf is still intact, to use as a vessel to hold the dip. Cut the core into chunks. Set the bread bowl on a platter and arrange the bread chunks around it.
  2. In a large skillet, brown the pork sausage over medium heat. Use a wooden spoon to break the sausage into small pieces while cooking. Once cooked, add the cream cheese to the skillet and move around the pan until fully melted.
  3. Once the cream cheese has melted, stir in the sour cream, sharp cheddar, and green chiles in their juices. Allow the mixture to bubble and melt. Then stir until smooth.
  4. Mix in 1/3 cup of chopped green onions. Pour the hot sausage cheese dip into the bread bowl, then sprinkle the remaining green onions over the top. Serve warm or at room temperature.

Nutrition Information

Show Details
Serving 1g Calories 185kcal (9%) Carbohydrates 2g (1%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 8g (40%) Cholesterol 46mg (15%) Sodium 332mg (14%) Potassium 147mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 375IU (8%) Vitamin C 4.7mg (5%) Calcium 131mg (13%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 185 kcal

% Daily Value*

Serving 1g
Calories 185kcal 9%
Carbohydrates 2g 1%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 8g 40%
Cholesterol 46mg 15%
Sodium 332mg 14%
Potassium 147mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 375IU 8%
Vitamin C 4.7mg 5%
Calcium 131mg 13%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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