Creamy Sausage Tortellini Soup
User Reviews
5
Creamy Sausage Tortellini Soup
Description
Creamy Sausage Tortellini Soup starts by browning ground Italian sausage in a pot, optionally with olive oil if needed. Chicken broth, crushed tomatoes, and cream cheese are then added to create a smooth, rich base once the cream cheese melts and incorporates fully. Cheese tortellini are stirred in and cooked according to package instructions, typically about five minutes for refrigerated tortellini, allowing them to become tender while soaking in the flavors of the broth.
Baby spinach is added near the end, either whole or chopped, bringing a fresh, bright note and subtle texture contrast. Seasoning options include garlic powder, salt, and black pepper to taste. Garnishing with freshly grated parmesan cheese and ribbons of fresh basil elevates the flavor and adds a fresh herbal finish.
This soup balances a creamy yet savory broth with meaty sausage and tender cheese-filled pasta, making it hearty enough for a satisfying lunch or dinner. The vegetables add color and mild freshness without overwhelming the rich base.
Ingredients
- 1 lb. sausage (Italian Pork Ground Sausage links, Chicken Sausage or Italian Turkey Sausage)
- (2) .5-ounce cans chicken broth
- (1) ounce can crushed tomatoes
- (1) ounce pkg. cream cheese
- (1) ounce pkg. cheese tortellini such a Buittoni or Rana, refrigerated
- 6-8 ounces baby spinach (may chop into small pieces)
Optional:
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Garnish:
- 3/4 cup Parmesan Cheese
- basil fresh, ribbons
Instructions
To make on Stove-Top:
- In a large pot over medium-high heat, add sausage. Use a wooden spoon to break into bite-size pieces. You can add 1 Tablespoon of olive oil if it is sticking to the bottom of the pan. Cook for 7-8 minutes or until sausage is no longer pink.
- Stir in chicken broth, crushed tomatoes, and cream cheese. Cook until cream cheese is completely dissolved, stirring often. May use a whisk to incorporate the cream cheese.
- Stir in cheese tortellini and baby spinach and cook according to package instructions. If using refrigerated tortellini, it will be about 5 minutes.
- Optional: stir in garlic powder and salt, to taste.
- Garnish with parmesan cheese and fresh basil.
To cook in Slow Cooker:
- In a large pot over medium-high heat, add sausage. Use a wooden spoon to break into bite-size pieces. You can add 1 Tablespoon of olive oil if it is sticking to the bottom of the pan. Cook for 7-8 minutes or until sausage is no longer pink.
- Add sausage, chicken broth, crushed tomatoes, and cream cheese to slow cooker and cook on low for 2 hours.
- Add tortellini and spinach and cook for 1 hour longer, for a total of 3 hours. Optional: stir in garlic powder and salt, to taste. Garnish with parmesan cheese and fresh basil.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 820mg | 34% |
| Potassium | 271mg | 6% |
| Fiber | 0.5g | 2% |
| Sugar | 0.2g | 0% |
| Vitamin A | 2111IU | 42% |
| Vitamin C | 6mg | 7% |
| Calcium | 138mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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