Creamy Scalloped Potatoes
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 20 mins
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Resting Time
15 mins
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Total Time
2 hrs 20 mins
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Servings
6
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Calories
174 kcal
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Course
Side Dish
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Cuisine
International
Creamy Scalloped Potatoes
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Creamy scalloped potatoes are made with layers of potatoes and homemade cream sauce. Make this recipe for a casual dinner or holiday meal.
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Ingredients
- 3 lbs potatoes (See Note 1)
- 1 large onion halved
- 1/4 cup butter
- 2 garlic cloves minced
- 1/4 cup all purpose flour
- 2 cups milk (See Note 2)
- 1 cup chicken stock
- 2 tbsp ranch seasoning
- 1/2 tsp salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 350˚F. Grease a 9"x13" baking dish with butter or cooking spray.
- Using a mandolin or sharp knife, cut the entire onion and potatoes separately a 1/8" thin. Set aside.
- In a skillet or Dutch oven melt butter and add onion and saute several minutes over medium heat. Add garlic, salt, pepper and saute until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes, stirring to mix thoroughly and cook flour.
- Stir in the milk, chicken stock, Ranch Seasoning and bring to a boil. Lower heat and simmer. Continue to stir with spoon or whisk. Sauce will thicken after 2-3 minutes.
- Layer 1/3 of the potatoes in the bottom of a 9"x13" baking dish and pour 1/3 of the cream sauce sauce over top. Spread evenly using spatula. Repeat layers 2 more times ending with cream sauce on top. Cover with aluminum foil and bake for 45 minutes.
- Uncover and bake for an additional 45 minutes or until golden brown and potatoes are tender. Turn on broiler 3-4 minutes for golden top.
- Allow to rest for 15 minutes before cutting/serving to cool and firm up.
Notes
- I use a Russet or Golden Yukon potatoes.
- Feel free to use heavy cream for a richer, thicker sauce or Half and Half.
Nutrition Information
Show Details
Calories
174kcal
(9%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
730mg
(30%)
Potassium
176mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
368IU
(7%)
Vitamin C
2mg
(2%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 730mg | 30% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 368IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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