Instant Pot Baked Potatoes
User Reviews
4.9
69 reviews
Excellent
-
Total Time
45 mins
-
Servings
2 - 4
-
Calories
223 kcal
-
Cuisine
International
Instant Pot Baked Potatoes
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Easy way to make creamy & fluffy Instant Pot Baked Potatoes using our Tested Time Chart developed from our Instant Pot potatoes experiment. A simple yet delicious side dish or snack.
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Ingredients
- 4 - 8 Russet potatoes
- 1 cup (250ml) cold water
- 2 tablespoons (30ml) olive oil
- kosher salt
- ground black pepper
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Instructions
- Prepare Potatoes: Scrub the potatoes thoroughly under cold running water, and poke deep holes all over the potatoes with a fork. *Pro Tip: Poking the potatoes' skin before pressure cooking prevents the potatoes from bursting. It allows the steam to escape from the cooking potatoes.
- Pressure Cook Potatoes: Add 1 cup (250ml) of cold water, and a trivet in Instant Pot. Then, place the 4 potatoes on the trivet. Close lid, then turn Venting Knob to Sealing position.*Pressure Cooking Time Chart: Choose the best pressure cooking time base on your potatoes' size:7.5" Potatoes - High Pressure for 28 minutes + Natural Release for 10 minutes8" Potatoes - High Pressure for 31 minutes + Natural Release for 10 minutes 8.5" Potatoes - High Pressure for 34 minutes + Natural Release for 10 minutes 9" Potatoes - High Pressure for 37 minutes + Natural Release for 10 minutes 10" Potatoes - High Pressure for 43 minutes + Natural Release for 10 minutes 10.5" Potatoes - High Pressure for 46 minutes + Natural Release for 10 minutes 11" Potatoes - High Pressure for 49 minutes + Natural Release for 10 minutes *Note: If you're cooking a big batch or pot full of potatoes in Instant Pot, it'll take a longer time to "Get Up to Pressure", so you'll need to reduce the pressure cooking time accordingly.Open the lid carefully.
- Optional - Crisp Potatoes: Coat the cooked potatoes’ skin with olive oil, then season with kosher salt and ground black pepper. Option 1 - Air Fryer Lid: Place the air fryer lid on Instant Pot. Press “Air Fry” button, set the Temperature to 400°F and Cooking Time to 8 minutes.Option 2 - Oven: Place the potatoes on a baking tray, then on the top rack of the oven. Use the "Broil" function for a few minutes to crisp up the skin.
- Serve: Slice the potatoes from one end to the other end. Sprinkle your favorite toppings on baked potatoes - unsalted butter, sour cream, grated mozzarella cheese, grated cheddar cheese, finely sliced green onions, bacon bits, salt & ground black pepper. Serve & enjoy~
Equipments used:
Notes
- Picking Potatoes: Since the best cooking time depends on the potatoes' sizes, try to use potatoes that have a more uniform shape & closest in size when possible. This ensures the potatoes cook more evenly & be done cooking at roughly the same time.
- Rate Amy + Jacky's Recipe: If you've tried our recipe, don't forget to rate the recipe in the Comments section. Thank you!
Nutrition Information
Show Details
Calories
223kcal
(11%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
7mg
(0%)
Potassium
521mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin C
7mg
(8%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2- 4
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 7mg | 0% |
| Potassium | 521mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
69 reviews
Excellent
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