Creamy Sesame Dressing

User Reviews

4.5

6 reviews
Excellent

Creamy Sesame Dressing

Making this thick and creamy Japanese Sesame Dressing is as easy as whisking a handful of ingredients together, and yet it makes for a delicious sauce and salad dressing for anything from fresh vegetables, to shabu shabu, to chilled noodles.

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Ingredients

Servings
  • 110 grams Japanese mayonnaise (~½ US cup)
  • 80 grams sesame paste (~⅓ US cup)
  • 3 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon ginger juice
  • 1 teaspoon salt
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Instructions

  1. Prepare 1 teaspoon ginger juice by grating fresh ginger and then squeezing 1 teaspoon ginger juice out of the pulp.
  2. Whisk the 110 grams Japanese mayonnaise, 80 grams sesame paste, 3 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon maple syrup, 1 tablespoon toasted sesame oil, 1 teaspoon ginger juice, and 1 teaspoon salt together until it's smooth and creamy.
  3. Store the sesame dressing in a jar or squeeze bottle in the refrigerator until you are ready to use it on a Japanese salad.

Nutrition Information

Show Details
Calories 142kcal (7%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Monounsaturated Fat 4g Trans Fat 0.02g Cholesterol 5mg (2%) Sodium 406mg (17%) Potassium 47mg (1%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 13IU (0%) Vitamin C 0.3mg (0%) Calcium 15mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 142 kcal

% Daily Value*

Calories 142kcal 7%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 5mg 2%
Sodium 406mg 17%
Potassium 47mg 1%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 13IU 0%
Vitamin C 0.3mg 0%
Calcium 15mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

6 reviews
Excellent

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