Creamy Southwest Ranch Pasta Salad Recipe
User Reviews
4.7
6 reviews
Excellent
Creamy Southwest Ranch Pasta Salad Recipe
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This recipe for refreshing and delicious make ahead Creamy Ranch Pasta Salad has lots of Southwest flair like black beans, corn, and bold spices.
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Ingredients
- 1 pound pasta we used fusilli, small
- 15 ounce black beans drained
- 1 pint grape tomato halved, or cherry tomato
- 1 cup corn thawed, frozen
- 1 red bell pepper seeded and chopped
- ½ cup onion red, chopped
- ½ cup cilantro chopped
- 3 ounce black olive drained, sliced
- 1 jalapeño seeded and diced (optional)
For the Dressing –
- 1 cup ranch dressing thick, creamy
- 2 tablespoons lime juice fresh
- ½ teaspoon chili powder
- ¼ teaspoon cumin ground
- salt
- black pepper
Instructions
- Place a large pot of salted water over high heat. Cook the pasta according to the package instructions, then drain and set aside to cool.
- Meanwhile chop all necessary ingredients.
- Set out a large salad bowl. Add in the cooked pasta, black beans, tomatoes, corn, chopped bell pepper, onion, cilantro, olives, and jalapeno.
- In a separate bowl (or measuring pitcher) combine the ranch dressing, lime juice, chili powder, and cumin. Mix well. Then taste, and salt and pepper to taste.
- Mix the dressing into the pasta salad and gently stir until well coated.
- Cover and chill for at least 1 hour. (Allowing the pasta salad ingredients to rest with the dressing longer creates a better overall flavor.)
Notes
- It’s ok the make the dressing a little extra salty so it seasons all the ingredients in the pasta salad well. If you are worried about over-salting, you can add just a little, and add more later.
- It’s ok the make the dressing a little extra salty so it seasons all the ingredients in the pasta salad well. If you are worried about over-salting, you can add just a little, and add more later.
- This recipe is excellent to make ahead! Homemade Southwest Pasta Salad with ranch dressing will keep well for up to 4-5 days in the fridge.
Nutrition Information
Show Details
Serving
1cup
Calories
322kcal
(16%)
Carbohydrates
45g
(15%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
339mg
(14%)
Potassium
394mg
(8%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
626IU
(13%)
Vitamin C
26mg
(29%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 322kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 339mg | 14% |
| Potassium | 394mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 626IU | 13% |
| Vitamin C | 26mg | 29% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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