Creamy Spicy Sweet Potato Salad
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Creamy Spicy Sweet Potato Salad
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Creamy Spicy Sweet Potato Salad is the perfect side bursting with flavor from lime, chili powder, cayenne pepper, cilantro, and coriander.
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Ingredients
- 3 pounds sweet potato peeled and cut into 1 inch chunks
- 1/2 yellow onion , minced
- 1/2 cup celery , minced
- 1/4 cup cilantro , minced
- 1 cup mayonnaise
- 1 lime , juiced and zested
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
Instructions
- Add sweet potatoes to a large pot of cold water and bring to a boil.
- Cook for 10-12 minutes or until potatoes are fork-tender.
- Drain carefully and let sweet potatoes air dry on a baking sheet for 10 minutes.
- In a large bowl add the sweet potatoes, onion, celery, and cilantro.
- In a medium bowl whisk together the mayonnaise, lime juice, lime zest, chili powder, coriander, cayenne, salt, and pepper.
- Pour dressing over the potato mixture and toss gently to coat.
- Refrigerate for 1 hour before serving.
Nutrition Information
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Calories
221kcal
(11%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
4mg
(1%)
Sodium
457mg
(19%)
Potassium
628mg
(13%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
24345IU
(487%)
Vitamin C
8mg
(9%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 457mg | 19% |
| Potassium | 628mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 24345IU | 487% |
| Vitamin C | 8mg | 9% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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