Creamy Spinach and Artichoke Dip Stuffed Chicken

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    342 kcal

  • Course

    Main Course

  • Cuisine

    American

Creamy Spinach and Artichoke Dip Stuffed Chicken

If you love rich and delicious spinach and artichoke dip, this 20 minute creamy spinach and artichoke dip stuffed baked chicken is an easy one pot no-cleanup wonder the whole family loves! A truly indulgent one pot 20 minute cheesy baked chicken dinner full of creamy flavor.

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Ingredients

Servings
  • 2 tbsp butter
  • 4 chicken breast around 6 oz a piece, butterflied, medium size, boneless skinless
  • 1 tsp salt sea salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning blend
  • 1 tsp red pepper flakes
  • 1 cup spinach artichoke dip
  • 1 cup Parmesan Cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large pan, heat butter in frying pan.
  3. Pat chicken breasts dry, butterfly and cut in half.
  4. Generously season on all sides with salt, pepper, garlic powder, and italian herbs.
  5. When butter is melted and foamy, add chicken to pan and brown on all sides, about 4 minutes per side.
  6. While chicken is browning, lay parchment on baking sheet.
  7. When chicken is browned, remove from pan.
  8. Add spinach and artichoke dip to inside of chicken, topped with parmesan.
  9. Fold half of chicken over other half and secure with toothpicks.
  10. Bake 15 minutes until chicken has reached an internal (non dip center) temperature of 165 degrees.
  11. Remove from oven and take out toothpicks before serving.
  12. Garnish with additional parmesan cheese if desired.

Nutrition Information

Show Details
Serving 1g Calories 342kcal (17%) Carbohydrates 10g (3%) Protein 24g (48%) Fat 24g (37%) Saturated Fat 12g (60%) Polyunsaturated Fat 9g (53%) Cholesterol 94mg (31%) Sodium 1340mg (56%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 342 kcal

% Daily Value*

Serving 1g
Calories 342kcal 17%
Carbohydrates 10g 3%
Protein 24g 48%
Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 9g 53%
Cholesterol 94mg 31%
Sodium 1340mg 56%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
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