Creamy spinach artichoke pasta

Name: Creamy spinach artichoke pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 2 tbsp olive oil; 3-4 garlic cloves; 8 cups (+- 200g) baby spinach; 1½ cups artichoke hearts; 1 cup cream; 1-2 tsp fresh lemon juice; salt and pepper; ½ cup Parmesan Cheese; 500 g (1lb) pasta of your choice

User Reviews

4.4

15 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
357 kcal
Course
Dinner

Creamy spinach artichoke pasta

Kylie Thomas

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Nothing beats a bowl of creamy pasta. This creamy spinach artichoke pasta is a delicious and easy meatfree dinner recipe.

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Ingredients

Servings

2 tbsp olive oil
3-4 garlic cloves crushed/finely chopped
8 cups (+- 200g) baby spinach washed, drained and dried
1½ cups artichoke hearts
1 cup cream (heavy or whipping)
1-2 tsp fresh lemon juice
salt and pepper to taste
½ cup Parmesan Cheese finely grated
500 g (1lb) pasta of your choice cooked until al dente + 1 cup cooking water reserved

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Instructions

Saute the garlic in a splash of olive oil over medium heat until fragrant.
Add the washed and drained spinach and cook until wilted. Once all the spinach is cooked, add the artichokes and cream. Pour in the lemon juice then allow to simmer for a few minutes or until the sauce has thickened slightly. Season with salt and pepper.
Bring a large pot of salted water to a boil over high heat. Cook the pasta until al dente then drain, reserving 1 cup of cooking liquid.
Combine the cooked pasta with the sauce and mix well. If necessary, add a few tablespoons of the pasta cooking water.
Scatter over finely grated Parmesan cheese and toss then serve.

Nutrition Information

Show Details

Calories 357kcal (18%) Carbohydrates 27g (9%) Protein 20g (40%) Fat 21g (32%) Saturated Fat 9g (45%) Cholesterol 42mg (14%) Sodium 1317mg (55%) Potassium 2690mg (77%) Fiber 13g (52%) Sugar 4g (8%) Vitamin A 44771IU (895%) Vitamin C 134mg (149%) Calcium 641mg (64%) Iron 13mg (72%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 357 kcal

% Daily Value*

Calories	357kcal	18%
Carbohydrates	27g	9%
Protein	20g	40%
Fat	21g	32%
Saturated Fat	9g	45%
Cholesterol	42mg	14%
Sodium	1317mg	55%
Potassium	2690mg	57%
Fiber	13g	52%
Sugar	4g	8%
Vitamin A	44771IU	895%
Vitamin C	134mg	149%
Calcium	641mg	64%
Iron	13mg	72%