Creamy mushroom pasta bake

Name: Creamy mushroom pasta bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving
Ingredients: 2 tbsp butter; 6 cups mushrooms; 2 tsp garlic; 1 cup cream; 1 cup milk; 2 tbsp corn flour/corn starch; 2-3 tbsp lemon juice; ½ cup chives; salt and pepper; 500 g pasta of your choice; 1 cup sour cream; 1 cup mozzarella cheese

User Reviews

4.6

249 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6
Calories
573 kcal
Course
Dinner

Creamy mushroom pasta bake

Kylie Thomas

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This creamy mushroom pasta bake is the perfect comforting vegetarian casserole for easy weeknight dinners. Make ahead and freeze for no-fuss meals!

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Ingredients

Servings

2 tbsp butter
6 cups mushrooms halved (approximately 500g)
2 tsp garlic crushed
1 cup cream (heavy or whipping)
1 cup milk
2 tbsp corn flour/corn starch
2-3 tbsp lemon juice (to taste)
½ cup chives chopped
salt and pepper to taste
500 g pasta of your choice cooked (approximately 1lb)
1 cup sour cream
1 cup mozzarella cheese grated

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Instructions

Pre-heat the oven to 180ºC/350ºF.
Melt the butter in a large, oven-proof pan then cook the mushrooms until golden brown. Add the garlic and fry for 30 seconds.
Mix together the milk and corn flour/corn starch.
Add the cream and milk mixture to the mushrooms and allow to cook until thickened.
Add lemon juice, chives and season to taste.
Add the cooked pasta and stir well then mix in the sour cream. Top with grated mozzarella and place in the oven.
Bake until golden brown and crisp (approximately 20 minutes).

Nutrition Information

Show Details

Calories 573kcal (29%) Carbohydrates 75g (25%) Protein 23g (46%) Fat 20g (31%) Saturated Fat 11g (55%) Cholesterol 72mg (24%) Sodium 270mg (11%) Potassium 663mg (19%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 1120IU (22%) Vitamin C 6.4mg (7%) Calcium 330mg (33%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 573 kcal

% Daily Value*

Calories	573kcal	29%
Carbohydrates	75g	25%
Protein	23g	46%
Fat	20g	31%
Saturated Fat	11g	55%
Cholesterol	72mg	24%
Sodium	270mg	11%
Potassium	663mg	14%
Fiber	4g	16%
Sugar	6g	12%
Vitamin A	1120IU	22%
Vitamin C	6.4mg	7%
Calcium	330mg	33%
Iron	1.7mg	9%