Healthy Crock Pot Spaghetti and Meatballs

Name: Healthy Crock Pot Spaghetti and Meatballs
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 8 serving
Ingredients: 48 ounces pasta sauce (2 jars of your choice of pasta sauce); 375 grams box of spaghetti- whole wheat highly suggested; 20-25 precooked frozen chicken meatballs; 2-3 cups water plus as needed at the end

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings
8
Calories
297 kcal
Course
Dinner

Healthy Crock Pot Spaghetti and Meatballs

Alina Leblanc

Report

This Healthy Crock Pot Spaghetti and Meatballs is low fat and great tasting! Use your favourite pre-made meatballs for an easy dinner!

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

48 ounces pasta sauce (2 jars of your choice of pasta sauce)
375 grams box of spaghetti- whole wheat highly suggested
20-25 precooked frozen chicken meatballs
2-3 cups water plus as needed at the end

Add to Shopping List

Instructions

Pour one jar into the bottom of the crock pot, spreading out evenly.
Break the spaghetti in half, fitting the whole box into the crock pot on top of the pasta sauce.
Pour half a cup of water over top of the spaghetti.
Pour the other jar of sauce over the spaghetti.
Place the meatballs on top of the sauce.
Cook on high for two hours. (If you have a super hot crock pot, check the ingredients at 1 1/2 hours to make sure the sauce isn't burning on the sides).
Remove the lid, add another 2 cups of water and stir all the ingredients.
Cook for another hour until the noodles are tender and the meatballs are cooked to 165 degrees in the middle.*White flour pasta may cook a lot faster! Add enough water to thin out the sauce to your liking. The sauce can be strong at this point, so taste test and add water to thin it out.
Serve and enjoy!

Equipments used:

Nutrition Information

Show Details

Calories 297kcal (15%) Carbohydrates 46g (15%) Protein 17g (34%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 46mg (15%) Sodium 1129mg (47%) Potassium 663mg (19%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 985IU (20%) Vitamin C 13.3mg (15%) Calcium 105mg (11%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 297 kcal

% Daily Value*

Calories	297kcal	15%
Carbohydrates	46g	15%
Protein	17g	34%
Fat	6g	9%
Saturated Fat	2g	10%
Cholesterol	46mg	15%
Sodium	1129mg	47%
Potassium	663mg	14%
Fiber	3g	12%
Sugar	7g	14%
Vitamin A	985IU	20%
Vitamin C	13.3mg	15%
Calcium	105mg	11%
Iron	4.3mg	24%