Creamy Spinach Artichoke Pizza
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American
Creamy Spinach Artichoke Pizza
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 ½ cups Asiago cheese shredded
- 1 ½ cups chicken diced, cooked
- 1 (5.2-ounce) (5.2-ounce) package Boursin cheese garlic and fine herbs flavored
- ¼ cup red onion minced
- ½ cup artichoke hearts marinated, chopped
- ½ cup spinach thawed and squeezed dry, chopped, frozen
- 2 cloves garlic finely minced
- salt to taste
- black pepper to taste
- pizza dough
Instructions
- In a medium bowl, combine the chicken, Boursin, onion, artichokes, spinach, garlic, and salt and pepper to taste. Set aside.
- Preheat a grill or baking stone in an oven (see this post for grilling pizza and this post for oven baking). Roll out the pizza dough for one large 12-inch pizza or two smaller pizzas. Using the method for grilling or baking, prepare the dough accordingly (on a baking sheet or parchment paper) and pre-bake one side, if needed for grilling. Spread the filling over the pizza (it's ok if it is chunky in places - this makes more of a rustic-type pizza) and top with the shredded Asiago cheese. Bake or grill until the pizza is browned and the filling is hot. Serve immediately.
Notes
- Pizza: this recipe makes 1 large or 2 smaller pizzas.
- Grill/Oven: we grilled the pizza but you could also bake it in a hot oven.
- Pizza Dough: I used my favorite pizza dough recipe, splitting it in half - half for this pizza and half for a pepperoni for the kids.
- For the Frozen Spinach: I thawed a 9 ounce frozen package and ended up adding most of it. If you want it lighter on the spinach, refrigerate the remaining spinach and use it for another meal.
Nutrition Information
Show Details
Serving
1 Serving
Calories
445kcal
(22%)
Carbohydrates
35g
(12%)
Protein
25g
(50%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
69mg
(23%)
Sodium
1124mg
(47%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 445kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 25g | 50% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 69mg | 23% |
| Sodium | 1124mg | 47% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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