Creamy Spinach Salad with Chicken and Baby Tomatoes

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 people as a side salad

  • Course

    Side Dish, Salad

  • Cuisine

    American

Creamy Spinach Salad with Chicken and Baby Tomatoes

This Salad has a surprising Creamy Spinach Salad Dressing that is packed with spinach.

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Ingredients

Servings
  • 6 oz spinach fresh, bag
  • 1 Tbsp lemon juice
  • 3 Tbsp mayonnaise
  • 2 chicken breast
  • 10 oz baby tomato 1 1/2 cups
  • 6 Bacon strips
  • 1 to 1 1/2 cups croutons
  • 2 Tbsp green onion or chives
  • salt for chicken
  • black pepper for chicken

Instructions

  1. Use a food processor to mince the spinach. Add mayo and lemon juice and mix until well combined and creamy.
  2. Season chicken with salt and pepper and saute until cooked through. Cool chicken to room temp. Dice into 1/2-inch chunks.
  3. Saute bacon until crunchy. Dry/drain on paper towels. Chop bacon.
  4. Finely chop green onion or chives. Cut the tomatoes in halves or quarters depending on tomato size.
  5. Mix all the ingredients and dressing together just before serving.

Notes

  • You can prep all ingredients ahead of time but do not combine until ready to serve.
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Overall Rating

5

2 reviews
Excellent

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