Creamy Stuffed Chicken

For the chicken:

• 4 boneless, skinless chicken breast
• dash of black pepper
• dash of salt
• 4 ounces cream cheese softened
• 6 ounces spinach chopped roughly
• ⅓ cup roasted red peppers chopped
• 2 TBS Parmesan Cheese shredded
• 2 cloves garlic
• ½ teaspoon basil dried

For the sauce:

• 2 TBS butter
• 2 cloves garlic minced
• 2 talks green onion chopped
• 3 ounces cream cheese
• 1 cup milk (I used almond milk but you can use any variety)
• 1 cup Parmesan Cheese
• spinach remaining mixture