Creamy Summer Salad (with Crispy BBQ Chickpeas)

CHICKPEAS optional

• 1 batch chickpea bbq style, crispy

DRESSING

• 3 Tbsp coconut aminos
• 1/2 cup lime juice
• 6 Tbsp tahini
• 1 pinch sea salt
• 1 pinch black pepper

SALAD

• 1 cup Green bean chopped, cut into 1/2-inch pieces
• 1 cup red bell pepper or sub other bell pepper, chopped, cut into 1/2-inch pieces
• 1 cup zucchini or sub cucumber, chopped, cut into 1/2-inch pieces
• 1 cup radish chopped, cut into 1/2-inch pieces
• 1 cup corn kernel fresh, cut from the cob
• 1 cup pineapple can try subbing other summer fruit, such as stone fruit or mango, chopped fresh, cut into 1/2-inch pieces