Creamy Taco Soup Recipe with Ranch Dressing

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Servings

    8

  • Calories

    289 kcal

  • Course

    Main Course

  • Cuisine

    American

Creamy Taco Soup Recipe with Ranch Dressing

This easy creamy taco soup is the easiest weeknight dinner! It’s delicious, ready in under 30 minutes, and full of healthy veggies. It's perfect for taco night.

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Ingredients

Servings
  • 1 lb ground beef lean
  • 3 tablespoons taco seasoning
  • ½ yellow onion chopped, medium
  • 28 oz crushed tomatoes canned
  • ½ cup green chile roasted, chopped
  • 1 cup corn kernels fresh or frozen
  • 15 oz black beans undrained, canned
  • 15 oz Kidney Beans undrained, canned
  • 8 ounces cream cheese
  • 2 tablespoons Ranch dressing mix

Instructions

  1. Add the ground beef, taco seasoning, and onion to a large pot or dutch oven over medium-high heat.
  2. Cook the ground beef and onion mixture, breaking it up until the beef is cooked through and the onions are softened.
  3. Once the ground beef has cooked through, add the crushed tomatoes, green chiles, corn, black beans, and kidney beans.
  4. Bring it to a boil and then turn it down to a simmer.
  5. While the mixture is simmering, add in the cream cheese and ranch dressing mix.
  6. Allow the soup to continue to simmer, stirring occasionally until the cream cheese has fully melted.
  7. Remove from the heat and serve with your favorite toppings!

Notes

  • The seasoning comes from the taco seasoning and ranch mix so be sure to use ones that you really like
  • Let it simmer a little longer so the flavors come together even more

Nutrition Information

Show Details
Serving 1serving Calories 289kcal (14%) Carbohydrates 33g (11%) Protein 23g (46%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.2g (10%) Cholesterol 50mg (17%) Sodium 1041mg (43%) Potassium 896mg (19%) Fiber 9g (36%) Sugar 9g (18%) Vitamin A 469IU (9%) Vitamin C 13mg (14%) Calcium 117mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 289 kcal

% Daily Value*

Serving 1serving
Calories 289kcal 14%
Carbohydrates 33g 11%
Protein 23g 46%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 50mg 17%
Sodium 1041mg 43%
Potassium 896mg 19%
Fiber 9g 36%
Sugar 9g 18%
Vitamin A 469IU 9%
Vitamin C 13mg 14%
Calcium 117mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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