Creamy Thyme Chicken and Mushrooms
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4
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Calories
280 kcal
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Course
Main Course
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Cuisine
American
Creamy Thyme Chicken and Mushrooms
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This delicious creamy dish is perfect for a celebration (or any night you want a delicious dinner!). It's fast to cook and so elegant on the plate.
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Ingredients
- 2 chicken breast large or 4 small
- 3 tbs vegetable oil
- 2 tbs butter unsalted
- ½ cup all-purpose flour
- 2 teaspoon salt
- 2 teaspoon black pepper
- 2 vegetable oil more tablespoons
- 2 cups baby bella mushroom sliced thick (about 3-4 slices per mushroom
- 3 cloves garlic minced
- 6 thyme springs fresh, leaves removed
- 1 cup pinot grigio
- ½ cup heavy cream
- ½ cup Parmesan Cheese grated
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
Instructions
- Cut chicken into uniform serving size pieces (2-3 per breast) and salt and pepper each piece liberally and allow to sit for 5 minutes.
- Heat the vegetable oil and butter in heavy large skillet over medium heat.
- In a medium bowl, mix the salt and pepper in the all purpose flour and then dip the chicken in the flour - pat the flour into the chicken breast pieces and then sear the chicken in the hot oil until each side is golden colored. Remove from the pan and set on a plate until all of the chicken is browned on both sides.
- Add the extra vegetable oil to hot skillet. Saute mushrooms and garlic until mushrooms begin to brown.
- Add white wine to skillet all at once, it will probably make a noise and some steam. Make sure to scrap up any brown bits on the pan - these add FLAVOR! Add thyme to mushroom/wine mixture in pan.
- Add the chicken back to the pan. Bring to a boil, then reduce heat, cover and simmer for 10-15 minutes until the chicken is cooked through and juices run clear.
- Remove chicken from pan. Add the cream and heat through. Add the parmesan cheese.
- Cook, stirring constantly over low heat until cheese melts. Continue cooking until sauce is reduced by about ½.
- Garnish with sprigs of fresh thyme.
Notes
- If you are opposed to using wine in your cooking, substitute chicken stock instead.
- Serve this over rice or flat noodles and spoon the gravy over the top. Delicious!
Nutrition Information
Show Details
Calories
280kcal
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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