Creamy Tomato Basil Bisque Recipe
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5
4 reviews
Excellent
Creamy Tomato Basil Bisque Recipe
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Here is an easy from scratch recipe for creamy tomato basil bisque. If anything says comfort food, it’s soup. We all have our favorites, don’t we? Mine? Creamy tomato basil bisque!
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Ingredients
- 2 Tbsp olive oil
- 1 Tbsp butter unsalted
- ½ cup celery diced
- 1 cup carrot diced
- 1 onion large, diced
- 1 tsp kosher salt
- ½ tsp black pepper cracked
- 28 oz crushed tomatoes 1 can
- 4 cups vegetable broth
- 10 basil cut into strips, leaves
- ¼ tsp allspice
- ¼ tsp cayenne pepper
- 2 cups half and half
Instructions
- In a soup pot or Dutch oven place olive oil and butter. Sauté the celery, carrots and onions until translucent.
- Sprinkle with salt and pepper. Add the tomatoes, vegetable broth, and basil. Bring to a boil. Reduce heat to medium and simmer for about 10 minutes. Add the allspice and cayenne.
- Using an immersion blender, carefully crush all the ingredients. Stir in the half and half and cook for an additional 10 minutes uncovered.
Nutrition Information
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Calories
173kcal
(9%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
26mg
(9%)
Sodium
933mg
(39%)
Potassium
457mg
(10%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
3475IU
(70%)
Vitamin C
11.8mg
(13%)
Calcium
108mg
(11%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 26mg | 9% |
| Sodium | 933mg | 39% |
| Potassium | 457mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 3475IU | 70% |
| Vitamin C | 11.8mg | 13% |
| Calcium | 108mg | 11% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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