Creamy Tomato Basil Soup
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
6 servings
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Calories
235 kcal
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Course
Main Course
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Cuisine
American
Creamy Tomato Basil Soup
Description
This soup starts with marinara sauce and canned Italian-style diced tomatoes simmered in chicken stock seasoned with oregano, dried basil, black pepper, salt, and garlic powder. After reaching a gentle boil, heavy cream, grated Parmesan, and freshly chopped basil are stirred in to enrich the base with creaminess and cheese flavor.
The result is a velvety, creamy tomato soup that balances the acidity of tomatoes with smooth dairy additions. Fresh basil adds a bright herbal aroma and taste, while the Parmesan lends a subtle savory depth. The soup is cooked over low heat after cream addition to meld flavors gently without curdling.
Creamy Tomato Basil Soup can be served warm with a sprinkle of extra Parmesan on top. It pairs well with crusty bread or grilled cheese sandwiches to complement its richness and provide textural contrast.
Ingredients
- 1 marinara sauce 24 oz jar
- 1 diced tomatoes Italian style, 14 oz can
- 1 1/2 cups chicken stock
- 1 tsp oregano
- 1 tsp basil dried
- 3/4 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 basil chopped, fresh, handful
- 1/2 cup Parmesan Cheese plus more for topping, grated
- 1 cup heavy cream
Instructions
- In a large sauce pan, combine marinara sauce, diced tomatoes, chicken stock, oregano, dried basil, pepper, salt, and garlic powder over medium-high heat. Bring to a low boil, then reduce heat to medium-low.
- Stir in heavy cream, grated parmesan, and chopped fresh basil. Stir until smooth and cheese is melted. Allow to cook over low heat for 5-10 more minutes to allow flavors to blend. Taste and adjust seasonings. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 1111mg | 46% |
| Potassium | 602mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1225IU | 25% |
| Vitamin C | 14.4mg | 16% |
| Calcium | 161mg | 16% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.