Creamy Tomato Basil Tortellini Skillet
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
5
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Calories
261 kcal
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Course
Main Course
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Cuisine
American
Creamy Tomato Basil Tortellini Skillet
Description
The Creamy Tomato Basil Tortellini Skillet starts with pureed tomatoes cooked with garlic and heavy cream to form a lightly thickened sauce. Fresh baby spinach and basil leaves are added along with grated Parmesan cheese and dried oregano, which contribute to the sauce's complexity. Cheese tortellini cooks directly in the sauce along with vegetable broth, allowing it to absorb the flavors while warming through.
The result is tender pasta in a creamy tomato sauce brightened by fresh herbs and spinach, with a balance of tangy tomato and rich dairy. The sauce's modest thickness coats the tortellini well without overwhelming it. This skillet meal offers convenience by using pantry and fresh ingredients together in one dish.
Leftovers keep well refrigerated for up to three days and can be frozen for up to two months. Reheat gently to preserve the creamy texture. Additional grated Parmesan can be sprinkled when serving for extra richness.
Ingredients
- 1 (20 ounce) can diced tomatoes
- 2 cloves garlic minced
- 1/2 cup heavy cream
- 2 cups spinach fresh baby
- 1/2 cup basil fresh
- 1/2 cup Parmesan Cheese plus more for serving, grated
- 1/2 teaspoon oregano dried
- 9 ounces cheese tortellini refrigerated
- 1/2 cup vegetable broth
Instructions
- Puree some of the tomatoes (14 oz) in a food processor until smooth.
- In a medium skillet over medium heat, add pureed tomatoes, garlic and heavy cream. Bring to a boil and stir. Reduce heat to low simmer and stir until slightly thickened.
- Increase heat to medium. Add spinach, basil, Parmesan cheese, oregano, tortellini and remaining tomatoes (including liquid) to the skillet. Stir until spinach is wilted. Add vegetable broth and press the tortellini below the liquid (if needed added a bit more cream or broth). Cook until the tortellini is warmed through, about 5 to 8 minutes.
- Sprinkle with additional Parmesan cheese and enjoy!
Notes
- Store leftovers in a sealed container in the fridge for up to 3 days.
- For longer storage, cool completely and freeze in a freezer-safe container for up to 2 months.
- Thaw before reheating to maintain sauce consistency and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 8.6g | 17% |
| Fat | 13.9g | 21% |
| Saturated Fat | 8.1g | 41% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3.4g | 17% |
| Cholesterol | 49.7mg | 17% |
| Sodium | 947mg | 39% |
| Potassium | 340mg | 7% |
| Fiber | 1.5g | 6% |
| Sugar | 5.8g | 12% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 200mg | 20% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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